Science of Beverages 20

Alexandru Grumezescu, Alina Maria Holban, "Natural Beverages: The Science of Beverages, Volume 13"
English | 2019 | ISBN: 0128166894 | 480 pages | True PDF | 20.6 MB

Beer
by Bamforth, Charles W.;
English | 2024 | ISBN: 0199996741 | 329 pages | True PDF EPUB | 40.19 MB

Color Quality of Fresh and Processed Foods By Catherine A. Culver and Ronald E. Wrolstad (Eds.)
2008 | 574 Pages | ISBN: 0841274193 | PDF | 46 MB

Handbook of Functional Beverages and Human Health (Nutraceutical Science and Technology)
by Fereidoon Shahidi, Cesarettin Alasalvar
ISBN: 1466596414 | 890 pages | PDF | March 9, 2016 | English | 12 Mb

Electrochemical Sensing: Carcinogens in Beverages (Smart Sensors, Measurement and Instrumentation) by Asif Iqbal Zia, Subhas Chandra Mukhopadhyay
English | May 10, 2016 | ISBN: 3319326546 | 148 pages | PDF | 8.18 Mb

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages by Peter Klosse
English | 2013 | ISBN: 1482216760 | 352 pages | PDF | 16 MB

Mycotoxins in Food and Beverages : Innovations and Advances, Part II
by Didier Montet, Catherine Brabet
English | 2021 | ISBN: 1032008377 | 276 Pages | True PDF | 19 MB

Mycotoxins in Food and Beverages : Innovations and Advances, Part I
by Didier Montet, Catherine Brabet
English | 2021 | ISBN: 0367422093 | 308 Pages | True ePUB | 6 MB

Mycotoxins in Food and Beverages : Innovations and Advances, Part II
by Didier Montet, Catherine Brabet
English | 2021 | ISBN: 1032008377 | 276 Pages | True ePUB | 3.3 MB

Headspace Analysis of Foods and Flavors: Theory and Practice By Russell Rouseff, Keith Cadwallader (auth.), Russell L. Rouseff, Keith R. Cadwallader (eds.)
2001 | 212 Pages | ISBN: 1461354609 | PDF | 4 MB