Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple by Sverre Sætre
English | December 27th, 2011 | ISBN: 1616085568, 1510722033 | 160 pages | EPUB | 13.69 MB
Norway's most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Sætre's desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilslørte bondepiker (sweet fruit compote with whipped cream), but his creative twists make each sweet dish original.