Cooking with Chinese Herbs - Terry Tan
English | September 30, 2004 | ISBN-10: 9812329609; 9971651238; 9971651246; 9812042350 | Language: English | PDF | 140 pages | 182 MB
Cooking with Chinese Herbs brings the rich and life-enhancing legacy of Chinese herbs to your table. Prized for thousands of years by the Chinese for their health-giving properties, these natural ingredients are at the centre of growing interest and research around the world today. The range of Chinese herbs extend beyond the putrid poultices used on festering sores and evil smelling brews from a culinary cauldron frothing with medicinal mixes that some of us are wont to believe.