The French Laundry Cookbook by Thomas Keller
Artisan; 2 edition | 1999 | ISBN: 1579651267 | 340 pages | PDF | 63.90 Mb
Thomas Keller, chef/proprietor of the French Laundry–the most exciting place to eat in the United States, writes Ruth Reichl in the
New York Times–is a wizard, a purist, a man obsessed with getting it right. His flavors have clarity and intensity. His methods dazzle. Every mouthful is an explosion of taste.