The French Laundry Cookbook, 2 edition by Thomas Keller
English | 1999 | ISBN: 1579651267 | 340 pages | scan PDF | 45,2 MB
Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley—"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times—is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.