Aglaia Kremezi, "The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean" ISBN: 0544465024, 0395982111 | 2015 | EPUB | 312 pages | 38 MB
Aglaia Kremezi, "The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean" English | ISBN: 0544465024 | 2015 | 312 pages | EPUB | 38 MB
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die by Diane Kochilas English | October 14, 2014 | ISBN: 1623362954 | 320 pages | EPUB | 28 Mb