The Illustrated Kitchen Bible

The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries

The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries by Janie Hibler
2010 | ISBN: 1935597124 | English | 286 Pages | EPUB + MOBI | 0.30 MB + 0.50 MB

Kitchen Planning: Guidelines, Codes, Standards (2nd Edition)  eBooks & eLearning

Posted by Grev27 at Dec. 9, 2014
Kitchen Planning: Guidelines, Codes, Standards (2nd Edition)

NKBA, "Kitchen Planning: Guidelines, Codes, Standards (2nd Edition)"
English | ISBN: 1118367626 | 2013 | EPUB | 496 pages | 18 MB
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries

The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries by Janie Hibler
English | 2010 | ISBN: 1935597124 | 286 Pages | EPUB | 0,3 MB

The Jam and Marmalade Bible  eBooks & eLearning

Posted by Tamaar at Jan. 2, 2019
The Jam and Marmalade Bible

The Jam and Marmalade Bible
by Jan Hedh, Klas Andersson
English | EPUB | 12.5 MB

The Soup Bible  eBooks & eLearning

Posted by ksveta6 at June 5, 2010
The Soup Bible

The Soup Bible by Debra Mayhew
Fall River Press | 2006 | ISBN: 0760790450 | English | 257 pages | PDF | 54.75 Mb

At last, a full-color, easy-to-follow cookbook devoted to soups! No more searching through cookbooks to find a certain soupall the soups you will ever want to make or eat are featured here in this stunning collection. This comprehensive cookbook contains over 200 recipes from all around the world: from the classic Cream of Tomato to a spicy Louisiana Gumbo; a rich Italian Wild Mushroom Soup to a hot Jalapeño-style soup from Mexico. Also featured are a Caribbean Vegetable Soup with green bananas, yam and chayote squash and Moroccan Harira with lamb chickpeas and traditional spices. Divided into six chapters, The Soup Bible includes inspiring soups for every occasion…

The Jam and Marmalade Bible: A Complete Guide to Preserving  eBooks & eLearning

Posted by IrGens at Aug. 3, 2017
The Jam and Marmalade Bible: A Complete Guide to Preserving

The Jam and Marmalade Bible: A Complete Guide to Preserving by Jan Hedh
English | September 15, 2012 | ISBN: 1616086068 | EPUB | 240 pages | 9.4 MB

The Kitchen Gardener: Grow Your Own Fruit and Veg  eBooks & eLearning

Posted by tarantoga at Aug. 11, 2018
The Kitchen Gardener: Grow Your Own Fruit and Veg

Alan Titchmarsh, "The Kitchen Gardener: Grow Your Own Fruit and Veg"
ISBN: 1846072018 | 2008 | EPUB | 228 pages | 35 MB
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris and Rina Nurra
English | 2017 | ISBN: 2080203185 | 656 pages | PDF | 142 MB
French Pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts

French Pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts by Estérelle Payany, Audrey Janet
English | October 25, 2017 | ASIN: B084MKMQP5, ISBN: 2080203185 | AZW3 | 656 pages | 101 MB

TTC - Experiencing America  eBooks & eLearning

Posted by Rare-1 at Oct. 12, 2014
TTC - Experiencing America

TTC - Experiencing America By Professor Richard Kurin Ph.D.
WEPRip | M4V/AVC, ~1382 kb/s | 640 x 360 | English: AAC, 128 kb/s (2 ch), 44.1 KHz | 8.14 GB
Genre: History

The Smithsonian is a repository of America’s history, achievements, aspirations, and identity. It holds the artifacts of great leaders, and those of ordinary Americans. It houses scientific specimens and technological wonders. It is home to art, music, films, writings—a vast treasure trove of objects of extraordinary beauty and outstanding design. With a collection of some 137 million items in more than two dozen museums and research centers, the Smithsonian brings our national epic to life as nothing else can.