The Soup Bible by Debra Mayhew
Fall River Press | 2006 | ISBN: 0760790450 | English | 257 pages | PDF | 54.75 Mb
At last, a full-color, easy-to-follow cookbook devoted to soups! No more searching through cookbooks to find a certain soupall the soups you will ever want to make or eat are featured here in this stunning collection. This comprehensive cookbook contains over 200 recipes from all around the world: from the classic Cream of Tomato to a spicy Louisiana Gumbo; a rich Italian Wild Mushroom Soup to a hot Jalapeño-style soup from Mexico. Also featured are a Caribbean Vegetable Soup with green bananas, yam and chayote squash and Moroccan Harira with lamb chickpeas and traditional spices. Divided into six chapters, The Soup Bible includes inspiring soups for every occasion…