The Illustrated Kitchen Bible
The Illustrated Kitchen Bible eBooks & eLearning
Posted by First1 at July 1, 2018
The Illustrated Kitchen Bible by Victoria Blashford-Snell
English | October 20th, 2008 | ISBN: 0756639743 | 546 Pages | True PDF | 146.28 MB
English | October 20th, 2008 | ISBN: 0756639743 | 546 Pages | True PDF | 146.28 MB
A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look.
Step-By-Step Desserts: All the Classics with Creative Variations eBooks & eLearning
Posted by ksveta6 at Feb. 21, 2021
Step-By-Step Desserts: All the Classics with Creative Variations by DK
2015 | ISBN: 0241189098 | English | 304 pages | True PDF | 58 MB
2015 | ISBN: 0241189098 | English | 304 pages | True PDF | 58 MB
The Psilocybin Chef Cookbook eBooks & eLearning
Posted by Free butterfly at Sept. 27, 2023
The Psilocybin Chef Cookbook by Dr. K. Mandrake, Virginia Haze
English | September 9, 2020 | ISBN: 1937866416 | 67 pages | PDF | 39 Mb
English | September 9, 2020 | ISBN: 1937866416 | 67 pages | PDF | 39 Mb
The Jam and Marmalade Bible: A Complete Guide to Preserving eBooks & eLearning
Posted by IrGens at Aug. 3, 2017
The Jam and Marmalade Bible: A Complete Guide to Preserving by Jan Hedh
English | September 15, 2012 | ISBN: 1616086068 | EPUB | 240 pages | 9.4 MB
English | September 15, 2012 | ISBN: 1616086068 | EPUB | 240 pages | 9.4 MB
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries eBooks & eLearning
Posted by interes at July 23, 2019
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries by Janie Hibler
English | 2010 | ISBN: 1935597124 | 286 Pages | EPUB | 0,3 MB
English | 2010 | ISBN: 1935597124 | 286 Pages | EPUB | 0,3 MB
The Jam and Marmalade Bible eBooks & eLearning
Posted by Tamaar at Jan. 2, 2019
The Kitchen Gardener: Grow Your Own Fruit and Veg eBooks & eLearning
Posted by tarantoga at Aug. 11, 2018
Alan Titchmarsh, "The Kitchen Gardener: Grow Your Own Fruit and Veg"
ISBN: 1846072018 | 2008 | EPUB | 228 pages | 35 MB
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts eBooks & eLearning
Posted by libr at June 5, 2020
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris and Rina Nurra
English | 2017 | ISBN: 2080203185 | 656 pages | PDF | 142 MB
English | 2017 | ISBN: 2080203185 | 656 pages | PDF | 142 MB
French Pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts eBooks & eLearning
Posted by IrGens at June 14, 2020
French Pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts by Estérelle Payany, Audrey Janet
English | October 25, 2017 | ASIN: B084MKMQP5, ISBN: 2080203185 | AZW3 | 656 pages | 101 MB
English | October 25, 2017 | ASIN: B084MKMQP5, ISBN: 2080203185 | AZW3 | 656 pages | 101 MB
TTC Video - Experiencing America: A Smithsonian Tour through American History [Repost] eBooks & eLearning
Posted by IrGens at Jan. 1, 2017
![TTC Video - Experiencing America: A Smithsonian Tour through American History [Repost]](https://pixhost.icu/avaxhome/b6/09/004209b6_medium.jpg)
TTC Video - Experiencing America: A Smithsonian Tour through American History
Course No. 8576 | .M4V, AVC, 2000 kbps, 640x360 | English, AAC, 128 kbps, 2 Ch | 24x30 mins | + PDF Guidebook | 8.14 GB
Lecturer: Richard Kurin, Ph.D.
Course No. 8576 | .M4V, AVC, 2000 kbps, 640x360 | English, AAC, 128 kbps, 2 Ch | 24x30 mins | + PDF Guidebook | 8.14 GB
Lecturer: Richard Kurin, Ph.D.