The Science of Cookery And The Art of Eating Well
The Science of Cookery and the Art of Eating Well eBooks & eLearning
Posted by ksveta6 at Sept. 21, 2018
The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture (Studies in Medical Philosophy) by Donald Phillip Verene
2018 | ISBN: 3838211987 | English | 120 pages | EPUB | 0.7 MB
2018 | ISBN: 3838211987 | English | 120 pages | EPUB | 0.7 MB
The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture eBooks & eLearning
Posted by Maks_tir at Aug. 11, 2018
Donald Phillip Verene, "The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture"
English | ISBN: 3838211987 | 2018 | PDF | 120 pages | 0.9 MB
English | ISBN: 3838211987 | 2018 | PDF | 120 pages | 0.9 MB
Exciting Food for Southern Types eBooks & eLearning
Posted by DZ123 at April 15, 2020
Pellegrino Artusi, "Exciting Food for Southern Types"
English | 2011 | ISBN: 0241956366 | EPUB | pages: 128 | 1.1 mb
English | 2011 | ISBN: 0241956366 | EPUB | pages: 128 | 1.1 mb
Collection Cookbooks, Diet, and Health eBooks eBooks & eLearning
Posted by igor_lv at Jan. 31, 2018
