The Sequel

Golf is more than a game. Behind every stroke and ace, there are hours of practice. Before every trophy, there is sacrifice. At every driving range, there are successes and failures. And inside every golfer, there is a story.

The forecasts are grim and time is running out, but that's not the end of the story. In this book, Fred Krupp, longtime president of the Environmental Defense Fund, brings a stirring and hopeful call to arms: We can solve global warming. And in doing so, we will build the new industries, jobs, and fortunes of the 21st century.

The scientist in the kitchen tells us more about what makes our foods tick.This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers.