Tokyo Izakaya Cookbook

Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries  eBooks & eLearning

Posted by Grev27 at Sept. 27, 2022
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries

Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries by Kotaro, Ametsuchi, Shuko Takigiya, Shutei Zorome
English | ISBN: 4805317000 | 128 pages | EPUB | September 27, 2022 | 27 Mb

Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries  eBooks & eLearning

Posted by First1 at Oct. 9, 2022
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries

Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries by Kotaro, Ametsuchi, Shuko Takigiya
English | November 1st, 2022 | ISBN: 4805317000 | 138 pages | PDF | 32.78 MB

74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo!

Rintaro: Japanese Food from an Izakaya in California  eBooks & eLearning

Posted by Free butterfly at Jan. 23, 2024
Rintaro: Japanese Food from an Izakaya in California

Rintaro: Japanese Food from an Izakaya in California by Sylvan Mishima Brackett, Jessica Battilana, Aya Brackett
English | October 10, 2023 | ISBN: 1958417009 | 304 pages | MOBI | 163 Mb

Rintaro: Food and Stories from a Japanese Izakaya in California  eBooks & eLearning

Posted by First1 at Oct. 12, 2023
Rintaro: Food and Stories from a Japanese Izakaya in California

Rintaro: Food and Stories from a Japanese Izakaya in California by Sylvan Mishima Brackett, Jessica Battilana
English | October 12th, 2023 | ISBN: 1958417009 | 304 pages | True EPUB | 158.02 MB

Nestled behind a leafy courtyard in San Francisco's Mission District, with the warm glow of lanterns illuminating well-worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforwardly delicious: dashimaki tamago, juicy and piping hot; pork gyoza, each dumpling held together by a web of crispy batter; udon with hand-rolled noodles and a hot-spring egg; and a towering melon parfait with bright melon jellies that all but burst in your mouth. This is food that tastes both like Japan and California – not fusion food – but the food that you'd expect if the Bay Area were a region of Japan.

Izakaya: The Japanese Pub Cookbook (repost)  eBooks & eLearning

Posted by roxul at June 9, 2017
Izakaya: The Japanese Pub Cookbook (repost)

Mark Robinson, Masashi Kuma, "Izakaya: The Japanese Pub Cookbook"
English | 2008 | ISBN-10: 4770030657 | scan PDF | 160 pages | 118 MB
World Cocktail Atlas: Travel the World of Drinks Without Leaving Home - Over 230 Cocktail Recipes

World Cocktail Atlas: Travel the World of Drinks Without Leaving Home - Over 230 Cocktail Recipes by Olly Smith
English | October 31, 2023 | ISBN: 1787139565 | 320 pages | PDF | 37 Mb
World Cocktail Atlas: Travel the World of Drinks Without Leaving Home - Over 230 Cocktail Recipes

World Cocktail Atlas: Travel the World of Drinks Without Leaving Home - Over 230 Cocktail Recipes by Olly Smith
English | October 31, 2023 | ISBN: 1787139565 | 320 pages | PDF | 37 Mb
World Cocktail Atlas: Travel the World of Drinks Without Leaving Home - Over 230 Cocktail Recipes

World Cocktail Atlas: Travel the World of Drinks Without Leaving Home - Over 230 Cocktail Recipes by Olly Smith
English | October 31, 2023 | ISBN: 1787139565 | 320 pages | PDF | 37 Mb