The Art of Cuisine by Maurice Joyant
English | Mar 17, 2015 | ASIN: B00TOBYTDK | 178 Pages | AZW3/EPUB/PDF (conv) | 5 MB
Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine–that he invented recipes and cooked new dishes as an artistic creation worth of his serious attention.