Understanding Consumers of Food Products
Microbiology of Marine Food Products eBooks & eLearning
Posted by advisors at Jan. 11, 2014
Microbiology of Marine Food Products By Donn R. Ward, Cameron A. Hackney
1991 | 450 Pages | ISBN: 1461367514 | PDF | 70 MB
1991 | 450 Pages | ISBN: 1461367514 | PDF | 70 MB
Make It Safe: A Guide to Food Safety (repost) eBooks & eLearning
Posted by interes at Nov. 23, 2015
Make It Safe: A Guide to Food Safety by CSIRO Food and Nutritional Sciences
English | 2010 | ISBN: 0643095683 | 296 pages | PDF | 13,8 MB
English | 2010 | ISBN: 0643095683 | 296 pages | PDF | 13,8 MB
Make It Safe: A Guide to Food Safety (Repost) eBooks & eLearning
Posted by Grev27 at Jan. 15, 2013
CSIRO Food and Nutritional Sciences, "Make It Safe: A Guide to Food Safety"
English | 2010 | ISBN: 0643095683 | 296 pages | PDF | 13,8 MB
English | 2010 | ISBN: 0643095683 | 296 pages | PDF | 13,8 MB
Make It Safe: A Guide to Food Safety eBooks & eLearning
Posted by interes at May 1, 2019
Make It Safe: A Guide to Food Safety by CSIRO Food and Nutritional Sciences
English | 2010 | ISBN: 0643095683 | 296 pages | PDF | 13,8 MB
English | 2010 | ISBN: 0643095683 | 296 pages | PDF | 13,8 MB
Make It Safe: A Guide to Food Safety eBooks & eLearning
Posted by tot167 at Sept. 20, 2010
CSIRO Food and Nutritional Sciences, "Make It Safe: A Guide to Food Safety"
CSIRO Publishing | 2010 | ISBN: 0643095683 | 296 pages | PDF | 13,8 MB
CSIRO Publishing | 2010 | ISBN: 0643095683 | 296 pages | PDF | 13,8 MB
Iso 22000. Food Safety Management System. eBooks & eLearning
Posted by ELK1nG at Oct. 11, 2022
Iso 22000. Food Safety Management System.
Last updated 1/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.02 GB | Duration: 4h 51m
Last updated 1/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.02 GB | Duration: 4h 51m
Learn about hazard identification and assessment, PRPs, Critical Control Points, and the requirements in ISO 22000:2018.
Growing Local: Case Studies on Local Food Supply Chains eBooks & eLearning
Posted by AlenMiler at Jan. 14, 2015
Growing Local: Case Studies on Local Food Supply Chains (Our Sustainable Future) by Robert P. King
English | Feb 1, 2015 | ISBN: 0803254857 | 384 Pages | EPUB/MOBI/AZW/PDF (Converted) | 7 MB
English | Feb 1, 2015 | ISBN: 0803254857 | 384 Pages | EPUB/MOBI/AZW/PDF (Converted) | 7 MB
In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food.
Growing Local: Case Studies on Local Food Supply Chains eBooks & eLearning
Posted by DZ123 at Dec. 29, 2019
Robert P. King, Michael S. Hand, Miguel I. Gomez, "Growing Local: Case Studies on Local Food Supply Chains"
English | 2015 | ISBN: 0803254857 | PDF | pages: 383 | 2.1 mb
English | 2015 | ISBN: 0803254857 | PDF | pages: 383 | 2.1 mb
Consumer Attitudes to Food Quality Products: Emphasis on Southern Europe (repost) eBooks & eLearning
Posted by libr at June 11, 2017
Consumer Attitudes to Food Quality Products: Emphasis on Southern Europe by Marija Klopcic, Abele Kuipers and Jean-Francois Hocquette
English | 2013 | ISBN-10: 9086862071 | 350 pages | PDF | 3 MB
English | 2013 | ISBN-10: 9086862071 | 350 pages | PDF | 3 MB
Food Safety Training Certificate: Best Practices & Standards eBooks & eLearning
Posted by ELK1nG at Oct. 17, 2024
Food Safety Training Certificate: Best Practices & Standards
Published 10/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.12 GB | Duration: 2h 0m
Published 10/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.12 GB | Duration: 2h 0m
Food Safety Training Certificate Comprehensive Guide to Food Safety Management System for Risk Reduction and Compliance