Understanding The Science of Food: From Molecules to Mouthfeel

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Understanding the Science of Food: From Molecules to Mouthfeel  eBooks & eLearning

Posted by IrGens at June 12, 2020
Understanding the Science of Food: From Molecules to Mouthfeel

Understanding the Science of Food: From Molecules to Mouthfeel by Sharon Croxford, Emma Stirling
English | November 1, 2017 | ISBN: 1760296066 | PDF | 424 pages | 234 MB
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Understanding the Science of Food: From Molecules to Mouthfeel  eBooks & eLearning

Posted by Maks_tir at June 23, 2018
Understanding the Science of Food: From Molecules to Mouthfeel

Understanding the Science of Food: From Molecules to Mouthfeel by Sharon Croxford
English | 1 Nov. 2017 | ISBN: 1760296066 | 408 Pages | EPUB | 7.73 MB
Details