Vegetable

This book is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing. Two volumes of this book provide contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management.

California Napa Valley: photosynthesis levels to detect the risk of wildfires and topographic expansion

Spend less time in the garden—and get more results!

Gardening guidelines for establishing a nutrient rich and delectable culinary garden in your own backyard.

In this updated 2nd edition of California Fruit & Vegetable Gardening, the critical elements of climate, soil, sun, and water are addressed to ensure your success, no matter which part of The Golden State you call home.