Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications by Alev Bayindirli
English | 2010 | ISBN: 1420094335 | 405 Pages | PDF | 6.1 MB
The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one.