Where.cooking.begins

Jenny Rosenstrach, and her husband, Andy, regularly - some might say pathologically - cook dinner for their family every night. Even when they work long days. Even when their kids' schedules pull them in 18 different directions. They are not superhuman. They are not from another planet. With simple strategies and common sense, Jenny figured out how to break down dinner - the food, the timing, the anxiety, from prep to cleanup - so that her family could enjoy good food, time to unwind, and simply be together.

Hit the Kitchen to Create Panamanian Cuisine, Foods, Dishes, and Desserts. A Latin Culinary Experience like no other!

The poignant, deadpan films of Aki Kaurismäki are pitched somewhere in the wintry nether lands between comedy and tragedy. And rarely in his body of work has the line separating those genres seemed thinner than in what is often identified as his “Proletariat Trilogy,” Shadows in Paradise, Ariel, and The Match Factory Girl. In these three films, something like social-realist farces, Kaurismäki surveys the working-class outcasts of his native Finland with detached yet disarming amusement. Featuring commanding, off-key visual compositions and delightfully dour performances, the films in this triptych exemplify the talents of a unique and highly influential film artist.