Where.cooking.begins

My American Dream: A Life of Love, Family, and Food  eBooks & eLearning

Posted by tarantoga at April 3, 2018
My American Dream: A Life of Love, Family, and Food

Lidia Matticchio Bastianich, "My American Dream: A Life of Love, Family, and Food"
ISBN: 1524731617 | 2018 | EPUB | 352 pages | 32 MB

My American Dream: A Life of Love, Family, and Food [Audiobook]  eBooks & eLearning

Posted by First1 at April 3, 2018
My American Dream: A Life of Love, Family, and Food [Audiobook]

My American Dream: A Life of Love, Family, and Food [Audiobook] by Lidia Matticchio Bastianich
English | April 3rd, 2018 | ASIN: B078KDR6WZ, ISBN: 0525588744 | MP3@64 kbps | 12 hrs 51 mins | 353.85 MB
Narrator: Lidia Matticchio Bastianich

From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur - a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto.

Wood Fired Pizza Oven Cookbook for Beginners with Pictures 2023-2024  eBooks & eLearning

Posted by TiranaDok at March 26, 2024
Wood Fired Pizza Oven Cookbook for Beginners with Pictures 2023-2024

Wood Fired Pizza Oven Cookbook for Beginners with Pictures 2023-2024: American Outdoor Pizza Oven Recipes for Grill & BBQ by Olivia Graham
English | December 6, 2023 | ISBN: N/A | ASIN: B0CPQ8ZCP8 | 72 pages | PDF | 5.13 Mb

The Ethical Carnivore: My Year Killing to Eat  eBooks & eLearning

Posted by Rare-1 at Nov. 27, 2016
The Ethical Carnivore: My Year Killing to Eat

The Ethical Carnivore: My Year Killing to Eat by Louise Gray
English | ISBN: 1472938399 | 2016 | EPUB | 320 pages | 5.37 MB

Breakfast in Burgundy: A Hungry Irishman in the Belly of France  eBooks & eLearning

Posted by First1 at April 11, 2019
Breakfast in Burgundy: A Hungry Irishman in the Belly of France

Breakfast in Burgundy: A Hungry Irishman in the Belly of France by Raymond Blake
English | November 18th, 2014 | ISBN: 1629144746 | 272 pages | EPUB | 4.30 MB

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This book tells the story of the Blakes' decision to buy a house in Burgundy. Raymond describes the moments of despair—such as the water leak that cost a fortune—and the fantastic times too.

Bones: Recipes, History, and Lore  eBooks & eLearning

Posted by lout at March 21, 2011
Bones: Recipes, History, and Lore

Bones: Recipes, History, and Lore By Jennifer Mclagan
Publisher: Wil,.liam Morr,ow Cookbo,oks 2005 | 272 Pages | ISBN: 0060585374 | PDF + EPUB | 16 MB + 5 MB

Bones: Recipes, History, and Lore  eBooks & eLearning

Posted by nebulae at May 30, 2012
Bones: Recipes, History, and Lore

Jennifer Mclagan "Bones: Recipes, History, and Lore"
ISBN: 0060585374 | 2005 | MOBI | 272 pages | 3,5 MB

«North of Happy» by Adi Alsaid  Audiobooks

Posted by Gelsomino at Nov. 18, 2019
«North of Happy» by Adi Alsaid

«North of Happy» by Adi Alsaid
English | ISBN: 9781501956935 | MP3@64 kbps | 8h 40m | 238.2 MB

BBC - Exploring China: A Culinary Adventure (2012)  Movies

Posted by Tutorial at June 6, 2019
BBC - Exploring China: A Culinary Adventure (2012)

BBC - Exploring China: A Culinary Adventure (2012)
HDTV | 1280 x 720 | .MKV/AVC @ 3800 Kbps | 4x~59mn | 6.54 GB
Audio: English AAC 128 Kbps, 2 channels | Subs: English
Genre: Documentary

Ken Hom and Ching-He Huang cook their way across China in a visually rich culinary journey against the backdrop of ancient and modern Asia. Beyond a culinary odyssey, this will be an emotional homecoming, a cultural adventure, and an anthropological and historical road trip.

BBC - Exploring China: A Culinary Adventure (2012)  Movies

Posted by notbanned at Sept. 9, 2013
BBC - Exploring China: A Culinary Adventure (2012)

BBC - Exploring China: A Culinary Adventure (2012)
HDTV | 1280x720 | .MKV/AVC @ 3988 Kbps | 4x~58min | Audio: English AAC 128 kbps, 2 channels | Subs: English | 6.54 GiB
Genre: Documentary

Ken Hom and Ching-He Huang cook their way across China in a visually rich culinary journey against the backdrop of ancient and modern Asia. Beyond a culinary odyssey, this will be an emotional homecoming, a cultural adventure, and an anthropological and historical road trip. Ken and Ching travel over 5,000 miles across this vast sub-continent, taking in both the ancient and the modern. Over four episodes they explore contrasting destinations along China's most significant trade routes. Beginning in the vibrant capital of Beijing, they explore the city that China has presented to the west and the rural villages outside of Beijing.