Where.cooking.begins

Yucatán: Recipes from a Culinary Expedition (Repost)  eBooks & eLearning

Posted by at Aug. 2, 2024
Yucatán: Recipes from a Culinary Expedition (Repost)

David Sterling, "Yucatán: Recipes from a Culinary Expedition"
English | 2014 | pages: 577 | ISBN: 0292735812 | PDF | 249,7 mb

Yucatán: Recipes from a Culinary Expedition  eBooks & eLearning

Posted by interes at March 17, 2017
Yucatán: Recipes from a Culinary Expedition

Yucatán: Recipes from a Culinary Expedition (William and Bettye Nowlin Series in Art, History, and Cultur) by David Sterling
English | 2014 | ISBN: 0292735812 | 576 pages | PDF | 249 MB

Yucatán: Recipes from a Culinary Expedition (Repost)  eBooks & eLearning

Posted by step778 at Aug. 2, 2024
Yucatán: Recipes from a Culinary Expedition (Repost)

David Sterling, "Yucatán: Recipes from a Culinary Expedition"
English | 2014 | pages: 577 | ISBN: 0292735812 | PDF | 249,7 mb

Three World Cuisines: Italian, Mexican, Chinese  eBooks & eLearning

Posted by Bayron at May 31, 2016
Three World Cuisines: Italian, Mexican, Chinese

Three World Cuisines: Italian, Mexican, Chinese by Ken Albala
English | 2012 | ISBN: 0759121265, 0759121257 | 392 pages | EPUB | 15 MB

Three World Cuisines: Italian, Mexican, Chinese (repost)  eBooks & eLearning

Posted by interes at Jan. 29, 2020
Three World Cuisines: Italian, Mexican, Chinese (repost)

Three World Cuisines: Italian, Mexican, Chinese by Ken Albala
English | 2012 | ISBN: 0759121265, 0759121257 | 392 pages | EPUB | 15 MB
Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes) [Audiobook]

Boris Fishman (Author, Narrator), "Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)"
ASIN: B07N143CBH, ISBN: 1982609737 | 2019 | MP3@64 kbps | ~12:38:00 | 358 MB
Savage Feast: Three Generations, Two Continents, and Dinner Table (A Memoir with Recipes)

Savage Feast: Three Generations, Two Continents, and Dinner Table (A Memoir with Recipes) by Boris Fishman
English | February 26th, 2019 | ISBN: 006286789X | 368 pages | EPUB | 1.51 MB

A pick in Amazon's Cookbooks, Food & Wine Best Books of February category
Molecular Pastry: Advanced Techniques and Creative Recipes to Transform Your Kitchen into a Dessert Lab

Molecular Pastry: Advanced Techniques and Creative Recipes to Transform Your Kitchen into a Dessert Lab by Camilo Cesarino
English | June 25, 2024 | ISBN: N/A | ASIN: B0D846B18D | 153 pages | EPUB | 6.57 Mb

The Cook's Illustrated Meat Book  eBooks & eLearning

Posted by tarantoga at Nov. 4, 2014
The Cook's Illustrated Meat Book

The Editors at Cook's Illustrated, "The Cook's Illustrated Meat Book: The Game-Changing Guide that Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes"
ISBN: 1936493861 | 2014 | EPUB | 504 pages | 29 MB

Entheos 2014 - The Calorie Myth  eBooks & eLearning

Posted by FenixN at Feb. 9, 2014
Entheos 2014 - The Calorie Myth

Entheos 2014 - The Calorie Myth
21xWEBRip | MOV / AVC, ~281 kb/s | 640x360 | Duration: 13:32:22 | English: AAC, 103 kb/s (2 ch) | 2.36 GB
Genre: Health, Food

Join us as author of the revolutionary book The Calorie Myth, Jonathan Bailor, and 21 of the world’s top nutrition and exercise experts take you out of the dietary dark-age and reveal the shocking and simple modern science of eating more and exercising less to burn fat and boost health—forever! What if everything you were taught about eating, exercise, weight loss, and health was proven wrong? When it comes to most things in life, we welcome the latest advances in science: from the convenience of our smart phones to the life-saving technology in our hospitals, scientific advancement allow us to be more efficient, more productive, and lead better, happier lives.