The everyday gourmet: Baking pastries and desserts (Video course, 2012)
DVDrip | ~ 2.65 Gb | Video: MPEG4 (H264) 640x480 29.97fps 1499kbps | Audio: AAC 44100Hz stereo 125kbps | 6 Lectures x 30 min
The Teaching Co | Guide (pdf) | Taught by: Chef Stephen L Durfee, The Culinary Institute of America
Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee, an award-winning pastry chef and instructor from the famed Culinary Institute of America, as he demonstrates tried-and-true methods for baking everything from simple cookies and cakes to custards, cream puffs, and chocolate mousse. Filmed on site at the CIA’s Greystone campus in Napa Valley and packed with dynamic studio demonstrations and opportunities to work hands-on in your own kitchen, these lessons give the novice and master baker alike practical tips and insights straight from one of the world’s most respected culinary schools.