Whipping Cream

The History of Rock and Roll is a mammoth and, when considered on its own terms, frequently successful undertaking. The series, which was first presented in 1995, consumes some 578 minutes, with 10 episodes (there are no bonus features) spread out over five discs. Its pedigree is impressive, as is its scope, beginning in the pre-rock days of bluesman Muddy Waters and boogie woogie master Louis Jordan and continuing through the death of Kurt Cobain and the birth of the Lollapalooza festival in the mid-1990s. Along the way, dozens of big-name performers (with the notable exception of the Beatles) are on hand to lead us through the story.

The Joy of Cooking is one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author’s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks