Baking Technology
Food Engineering Aspects of Baking Sweet Goods (Repost) eBooks & eLearning
Posted by Grev27 at Sept. 18, 2012
Servet Gulum Sumnu, Serpil Sahin "Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series)"
English | 2008 | ISBN: 1420052748 | 304 pages | PDF | 11 MB
English | 2008 | ISBN: 1420052748 | 304 pages | PDF | 11 MB
AIR FRYER BAKING PAN: More Than 150 Essential Air Fryer Baking Pan Recipes on Budget eBooks & eLearning
Posted by silva1410 at Dec. 22, 2020
AIR FRYER BAKING PAN: More Than 150 Essential Air Fryer Baking Pan Recipes on Budget
By Patrick C. Cooper
English | 2020 | ASIN: B08NTTXFGR | 202 pages | EPUB, MOBI | 23 MB
By Patrick C. Cooper
English | 2020 | ASIN: B08NTTXFGR | 202 pages | EPUB, MOBI | 23 MB
Baking Problems Solved, 2nd Edition eBooks & eLearning
Posted by l3ivo at Dec. 28, 2020
Stanley P. Cauvain, "Baking Problems Solved, 2nd Edition"
English | 2017 | ISBN: 0081007655 | 572 pages | PDF | 3.2 MB
English | 2017 | ISBN: 0081007655 | 572 pages | PDF | 3.2 MB
Bakery Products Science and Technology [Repost] eBooks & eLearning
Posted by Free butterfly at Dec. 10, 2015
![Bakery Products Science and Technology [Repost]](https://pixhost.icu/avaxhome/ec/dd/0023ddec_medium.jpeg)
Bakery Products Science and Technology by Wai-Kit Nip
English | 1 Aug. 2006 | ISBN: 0813801877 | 571 Pages | PDF | 39 MB
English | 1 Aug. 2006 | ISBN: 0813801877 | 571 Pages | PDF | 39 MB
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking.
Le Cordon Bleu Patisserie and Baking Foundations by The Chefs of Le Cordon Bleu (Repost) eBooks & eLearning
Posted by thingska at Jan. 30, 2015
Le Cordon Bleu Patisserie and Baking Foundations by The Chefs of Le Cordon Bleu
English | Dec 2, 2011 | ISBN: 1439057133 | 416 Pages | PDF | 264,7 MB
English | Dec 2, 2011 | ISBN: 1439057133 | 416 Pages | PDF | 264,7 MB
Le Cordon Bleu Patisserie and Baking Foundations (Repost) eBooks & eLearning
Posted by roxul at Jan. 5, 2018
Le Cordon Bleu Patisserie and Baking Foundations by The Chefs of Le Cordon Bleu
English | 2012 | ISBN: 1439057133 | 416 Pages | PDF | 264,7 MB
English | 2012 | ISBN: 1439057133 | 416 Pages | PDF | 264,7 MB
Baking Problems Solved (Repost) eBooks & eLearning
Posted by insetes at Jan. 6, 2019
Baking Problems Solved By Stanley P Cauvain, Linda S Young
2001 | 180 Pages | ISBN: 0849312213 | PDF | 5 MB
2001 | 180 Pages | ISBN: 0849312213 | PDF | 5 MB
Le Cordon Bleu Patisserie and Baking Foundations eBooks & eLearning
Posted by enmoys at Dec. 1, 2012
Le Cordon Bleu Patisserie and Baking Foundations By The Chefs of Le Cordon Bleu
2011 | 416 Pages | ISBN: 1439057133 | PDF | 265 MB
2011 | 416 Pages | ISBN: 1439057133 | PDF | 265 MB
Bakery Products: Science And Technology [Repost] eBooks & eLearning
Posted by bahrainbike at Aug. 4, 2010
![Bakery Products: Science And Technology [Repost]](https://pixhost.icu/avaxhome/fd/1f/00161ffd_medium.jpeg)
Bakery Products: Science And Technology
Wiley-Blackwell | English | 2006-07-11 | ISBN-10: 0813801877 | 592 pages | PDF | 39.4 Mb
Wiley-Blackwell | English | 2006-07-11 | ISBN-10: 0813801877 | 592 pages | PDF | 39.4 Mb
In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking.
Bakery Products: Science And Technology eBooks & eLearning
Posted by insetes at May 24, 2019
Bakery Products: Science And Technology By Y.H.Hui
2006 | 571 Pages | ISBN: 0813801877 | PDF | 40 MB
2006 | 571 Pages | ISBN: 0813801877 | PDF | 40 MB