Baking Technology
Bakery Products: Science And Technology (Repost) eBooks & eLearning
Posted by Grev27 at Dec. 7, 2012
Y. H. Hui, Harold Corke, Ingrid De Leyn, Wai-Kit Nip, Nanna A. Cross, "Bakery Products: Science And Technology"
English | ISBN: 0813801877 | 2006 | PDF | 586 pages | 39,4 mb
English | ISBN: 0813801877 | 2006 | PDF | 586 pages | 39,4 mb
HOMEMADE WORKING MODEL SUBMARINE: BAKING POWDER POWERED eBooks & eLearning
Posted by AlenMiler at March 30, 2017
HOMEMADE WORKING MODEL SUBMARINE: BAKING POWDER POWERED by Heru Maruza
English | 22 Mar. 2017 | ASIN: B06XSYKYYC | 33 Pages | AZW3 | 1.55 MB
English | 22 Mar. 2017 | ASIN: B06XSYKYYC | 33 Pages | AZW3 | 1.55 MB
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making eBooks & eLearning
Posted by ksveta6 at Dec. 29, 2016
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making (Contemporary Food Engineering) by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan
2016 | ISBN: 1466504676 | English | 438 pages | PDF | 11 MB
2016 | ISBN: 1466504676 | English | 438 pages | PDF | 11 MB
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making (repost) eBooks & eLearning
Posted by arundhati at April 3, 2019
Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, "Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making"
2016 | ISBN: 1466504676 | English | 438 pages | PDF | 11 MB
2016 | ISBN: 1466504676 | English | 438 pages | PDF | 11 MB
Make It Easily! Bread Basic Baking Guide for Beginners: Homemade Yeast and Yeast-Free Easy-to-Bake Bread Recipes eBooks & eLearning
Posted by silva1410 at Dec. 23, 2020
Make It Easily! Bread Basic Baking Guide for Beginners: Homemade Yeast and Yeast-Free Easy-to-Bake Bread Recipes
By Sarah Ray
English | ASIN: B08NPNBN4C | 2020 | 75 pages | EPUB, MOBI | 8.3 MB
By Sarah Ray
English | ASIN: B08NPNBN4C | 2020 | 75 pages | EPUB, MOBI | 8.3 MB
A History of British Baking: From Blood Bread to Bake-Off eBooks & eLearning
Posted by tarantoga at April 21, 2021
Emma Kay , "A History of British Baking: From Blood Bread to Bake-Off"
English | ISBN: 1526757486 | 2020 | EPUB/PDF | 224 pages | 29 MB/39 MB
Flat Bread Technology eBooks & eLearning
Posted by insetes at Dec. 28, 2018
Flat Bread Technology By Jalal Qarooni (auth.)
1996 | 208 Pages | ISBN: 1461284988 | PDF | 7 MB
1996 | 208 Pages | ISBN: 1461284988 | PDF | 7 MB
Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling eBooks & eLearning
Posted by alt_f4 at June 29, 2016
Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 4) by Duncan Manley
English | Mar. 1, 1998 | ISBN: 1855732955 | 91 Pages | PDF | 4 MB
English | Mar. 1, 1998 | ISBN: 1855732955 | 91 Pages | PDF | 4 MB
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.
Flat Bread Technology eBooks & eLearning
Posted by insetes at July 25, 2025
Start-Up Secure: Baking Cybersecurity into Your Company from Founding to Exit [Audiobook] Audiobooks
Posted by joygourda at June 8, 2021
![Start-Up Secure: Baking Cybersecurity into Your Company from Founding to Exit [Audiobook]](https://pixhost.icu/avaxhome/ac/b0/0084b0ac_medium.jpg)
Start-Up Secure: Baking Cybersecurity into Your Company from Founding to Exit [Audiobook]
English | ASIN: B095J8VBQM | 2021 | 4 hours and 41 minutes | MP3@64 kbps | 128 MB
Author: Chris Castaldo
Narrator: Timothy Andrés Pabon