Baking Technology
Bread Machine Cookbook: A Complete Baking Guide with Recipes for Making Bread eBooks & eLearning
Posted by AvaxKevin at Aug. 26, 2020
Bread Machine Cookbook: A Complete Baking Guide with Recipes for Making Bread at Home Even if You are a Beginner by Melissa Pot
English | 2020 | ASIN: B08GQ3B235 | 317 Pages | PDF/EPUB/KINDLE | 18.8 MB
English | 2020 | ASIN: B08GQ3B235 | 317 Pages | PDF/EPUB/KINDLE | 18.8 MB
Knead to Know: A History of Baking eBooks & eLearning
Posted by yoyoloit at July 27, 2024
Knead to Know
by Buttery, Neil;
English | 2024 | ISBN: 1837731217 | 320 pages | True EPUB | 5.04 MB
by Buttery, Neil;
English | 2024 | ISBN: 1837731217 | 320 pages | True EPUB | 5.04 MB
Basics of Food Technology eBooks & eLearning
Posted by lucky_aut at Sept. 23, 2025
Basics of Food Technology
Published 9/2025
Duration: 1h 34m | .MP4 1280x720 30 fps(r) | AAC, 44100 Hz, 2ch | 723.30 MB
Genre: eLearning | Language: English
Published 9/2025
Duration: 1h 34m | .MP4 1280x720 30 fps(r) | AAC, 44100 Hz, 2ch | 723.30 MB
Genre: eLearning | Language: English
Food Science and Technology: Processing, Preservation, and Safety
Introduction To Semiconductor Process Technology eBooks & eLearning
Posted by ELK1nG at March 11, 2025
Introduction To Semiconductor Process Technology
Published 3/2025
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 192.38 MB | Duration: 1h 9m
Published 3/2025
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 192.38 MB | Duration: 1h 9m
Photolithography Section
Wheat: Chemistry and Technology, Fourth Edition eBooks & eLearning
Posted by DZ123 at July 6, 2020
Peter R. Shewry, Khalil Khan, "Wheat: Chemistry and Technology, Fourth Edition"
English | 2009 | ISBN: 1891127551 | PDF | pages: 480 | 22.3 mb
English | 2009 | ISBN: 1891127551 | PDF | pages: 480 | 22.3 mb
The Science and Technology of Chapatti and Other Indian Flatbreads eBooks & eLearning
Posted by sasha82 at Jan. 4, 2021
The Science and Technology of Chapatti and Other Indian Flatbreads by Anamika Banerji, Laxmi Ananthanarayan, Smita S. Lele
2020 | ISBN: 0367462095 | English | 178 pages | EPUB | 11 MB
2020 | ISBN: 0367462095 | English | 178 pages | EPUB | 11 MB
How to Be Good at Science, Technology, and Engineering eBooks & eLearning
Posted by First1 at Jan. 16, 2019
How to Be Good at Science, Technology, and Engineering by DK
English | July 3rd, 2018 | ISBN: 1465473599, 0241227860 | 322 pages | True PDF | 43.79 MB
English | July 3rd, 2018 | ISBN: 1465473599, 0241227860 | 322 pages | True PDF | 43.79 MB
With a visual approach to the STEM subjects, this book makes science easy to understand and shows kids how things work.
The Technology of Cake Making eBooks & eLearning
Posted by step778 at Jan. 15, 2023
A.J. Bent, E.B. Bennion, G.S.T. Bamford, "The Technology of Cake Making"
English | 1997 | pages: 436 | ISBN: 1441947426, 0751403490 | PDF | 39,2 mb
English | 1997 | pages: 436 | ISBN: 1441947426, 0751403490 | PDF | 39,2 mb
Make: Technology on Your Time Volume 31 Magazines
Posted by tukotikko at Feb. 11, 2014
Make: Technology on Your Time Volume 31 By Mark Frauenfelder
2012 | 176 Pages | ISBN: 144932763X | PDF | 27 MB
2012 | 176 Pages | ISBN: 144932763X | PDF | 27 MB
Food Oils and Fats: Technology, Utilization, and Nutrition eBooks & eLearning
Posted by insetes at Dec. 1, 2023
Food Oils and Fats: Technology, Utilization, and Nutrition By Harry Lawson (auth.)
1995 | 340 Pages | ISBN: 144194737X | PDF | 8 MB
1995 | 340 Pages | ISBN: 144194737X | PDF | 8 MB