Characterization of Cereals and Flours: Properties, Analysis And Applications (Food Science and Technology) by Gonul Kaletunc
Publisher: CRC Press (March 27, 2003) | ISBN: 0824707346 | Pages: 620 | PDF | 3.5 MB
"Characterization of Cereals and Flours" is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products - examining the influence of moisture absorption, storage temperature, baking, and extrusion processing on flour and cereal product texture, shelf-life, and quality.