Basic Cooking Techniques

The Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques

The Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques by Linda Johnson Larsen
English | 2011 | ISBN: 0762774487 | 328 Pages | PDF | 44.0 MB

Basic cooking tips, techniques, and shortcuts, with full-color photography throughout—perfect for beginner cooks.
Ultimate Pressure Cooking: Photo Illustrated Pressure Cooker Recipes For The 21st Century

Ultimate Pressure Cooking: Photo Illustrated Pressure Cooker Recipes For The 21st Century by Finn Eisenberg
English | 2016 | ISBN: n/a | ASIN: B01M0PSNWF | 471 pages | EPUB + azw3 | 4 + 9,3 MB

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking  eBooks & eLearning

Posted by AlenMiler at Jan. 30, 2019
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking by Kian Lam Kho
English | September 29, 2015 | ISBN: 0385344686 | 368 pages | AZW3 | 28 Mb
Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes and Techniques from Cooking [Repost]

James Peterson, "Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes and Techniques from Cooking"
English | 11 Jan. 2012 | ISBN: 1607744015 | 257 Pages | EPUB | 10 MB
Phoenix claws and jade trees : essential techniques of authentic Chinese cooking (Repost)

Phoenix claws and jade trees : essential techniques of authentic Chinese cooking By Kho, Kian Lam
2015 | 368 Pages | ISBN: 0385344686 | EPUB | 9 MB

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook  eBooks & eLearning

Posted by Jeembo at April 14, 2019
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook by Michael Ruhlman
English | 2015 | ISBN: 0316254134 | 160 Pages | EPUB | 39.2 MB

The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.
Soups and Broths: James Peterson's Kitchen Education: Recipes and Techniques from Cooking

Soups and Broths: James Peterson's Kitchen Education: Recipes and Techniques from Cooking by James Peterson
English | 2012 | ASIN: B006LT2E4Y | 231 pages | EPUB | 14 MB

Keto Diet Principles and Recipes  eBooks & eLearning

Posted by Sigha at Sept. 1, 2020
Keto Diet Principles and Recipes

Keto Diet Principles and Recipes
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 1.36 GB
Genre: eLearning Video | Duration: 23 lectures (1 hour, 6 mins) | Language: English

Cook Your Way Through Losing Weight Wisely! Ketogenic diet basic principles and easy-to-cook delicious recipes.
Chicken and Other Poultry: James Peterson's Kitchen Education: Recipes and Techniques from Cooking

Chicken and Other Poultry: James Peterson's Kitchen Education: Recipes and Techniques from Cooking by James Peterson
English | April 10, 2012 | ISBN: N/A | ASIN: B006LT2DZY | 278 pages | EPUB | 11 Mb

Mediterranean Cooking For Health And Happiness  eBooks & eLearning

Posted by ELK1nG at June 12, 2022
Mediterranean Cooking For Health And Happiness

Mediterranean Cooking For Health And Happiness
Published 6/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.28 GB | Duration: 1h 49m

Learn how to prepare a multitude of delicious and healthful Mediterranean inspired dishes to enhance your well being