Biology is Technology

Animal Science Biology and Technology, 3rd edition is the ideal animal science book that combines the empirical and the practical in a book suitable for readers of all ages and stages.

Animal Science Biology and Technology, 3rd edition is the ideal animal science book that combines the empirical and the practical in a book suitable for readers of all ages and stages. This book takes the reader from the basics of production through to evaluation, while delivering a contemporary industry overview.

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits.