Bistro
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (Repost) eBooks & eLearning
Posted by insetes at Dec. 25, 2017
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain
2004 | 304 Pages | ISBN: 158234180X | scanned PDF | 40 MB
2004 | 304 Pages | ISBN: 158234180X | scanned PDF | 40 MB
«Fusion with Bistro 430» by Ken Francis eBooks & eLearning
Posted by Gelsomino at Feb. 14, 2023
Bouchon (repost) eBooks & eLearning
Posted by interes at Jan. 25, 2020
Bouchon by Thomas Keller, Jeff Cerciello
English | 2004 | ISBN: 1579652395 | 360 pages | EPUB | 46 MB
English | 2004 | ISBN: 1579652395 | 360 pages | EPUB | 46 MB
Kindness & Salt: Recipes for the Care and Feeding of Your Friends and Neighbors eBooks & eLearning
Posted by ksveta6 at Nov. 13, 2018
Kindness & Salt: Recipes for the Care and Feeding of Your Friends and Neighbors by Ryan Angulo, Doug Crowell
2018 | ISBN: 1455539988 | English | 288 pages | EPUB | 103 MB
2018 | ISBN: 1455539988 | English | 288 pages | EPUB | 103 MB
Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens eBooks & eLearning
Posted by DZ123 at March 13, 2022
Louis Lambert, June Naylor, "Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens"
English | 2011 | ISBN: 158008530X | EPUB | pages: 259 | 23.4 mb
English | 2011 | ISBN: 158008530X | EPUB | pages: 259 | 23.4 mb
Laura Calder - French Food at Home - Season 1 eBooks & eLearning
Posted by FenixN at Nov. 24, 2011
Laura Calder - French Food at Home - Season 1
26xDVDRip | AVI / XviD, ~2150 kb/s | 592x336 | 26 х 20 min | English: MP3, 128 kb/s (2 ch) | 8.88 GB
Genre: Cooking
26xDVDRip | AVI / XviD, ~2150 kb/s | 592x336 | 26 х 20 min | English: MP3, 128 kb/s (2 ch) | 8.88 GB
Genre: Cooking
French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.
Buvette: The Pleasure of Good Food eBooks & eLearning
Posted by tarantoga at May 29, 2014
Mario Batali, Jody Williams, "Buvette: The Pleasure of Good Food"
ISBN: 1455525529 | 2014 | EPUB | 304 pages | 127 MB
Meuse l'oubli eBooks & eLearning
Posted by Tamaar at Feb. 26, 2019
Understanding Nonverbal Communication in 2020 eBooks & eLearning
Posted by Sigha at Sept. 26, 2020
Understanding Nonverbal Communication in 2020
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 158 MB
Genre: eLearning Video | Duration: 13 lectures (32 mins) | Language: English
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 158 MB
Genre: eLearning Video | Duration: 13 lectures (32 mins) | Language: English
Learn how to read and interpret body language, facial expressions, and more while perfecting your body language as well