Cereals Technology
Characterization of Cereals and Flours (Food Science and Technology) eBooks & eLearning
Posted by insetes at March 16, 2020
Characterization of Cereals and Flours (Food Science and Technology) By Kaletunc & Breslauer
2003 | 620 Pages | ISBN: 0824707346 | PDF | 3 MB
2003 | 620 Pages | ISBN: 0824707346 | PDF | 3 MB
Breakfast cereals and how they are made eBooks & eLearning
Posted by insetes at Sept. 26, 2018
Breakfast cereals and how they are made By Caldwell, Elwood F.; Fast, Robert B
2000 | 562 Pages | ISBN: 1891127152 | PDF | 18 MB
2000 | 562 Pages | ISBN: 1891127152 | PDF | 18 MB
Principles of Cereal Science and Technology, Third Edition eBooks & eLearning
Posted by DZ123 at June 19, 2020
Jan A. Delcour, R. Carl Hoseney, "Principles of Cereal Science and Technology, Third Edition"
English | 2010 | ISBN: 1891127632 | PDF | pages: 222 | 9.1 mb
English | 2010 | ISBN: 1891127632 | PDF | pages: 222 | 9.1 mb
Biotechnology of Major Cereals eBooks & eLearning
Posted by ksveta6 at Feb. 23, 2017
Biotechnology of Major Cereals by Huw D. Jones
2016 | ISBN: 1780645198 | English | 256 pages | PDF | 4 MB
2016 | ISBN: 1780645198 | English | 256 pages | PDF | 4 MB
Cereals in Breadmaking: A Molecular Colloidal Approach eBooks & eLearning
Posted by insetes at Dec. 17, 2018
Cereals in Breadmaking: A Molecular Colloidal Approach By Ann-Charlotte Eliasson
1999 | 376 Pages | ISBN: 0824788168 | PDF | 21 MB
1999 | 376 Pages | ISBN: 0824788168 | PDF | 21 MB
Diseases of Field Crops Diagnosis and Management: Volume 1: Cereals, Small Millets, and Fiber Crops eBooks & eLearning
Posted by sasha82 at Oct. 1, 2020
Diseases of Field Crops Diagnosis and Management: Volume 1: Cereals, Small Millets, and Fiber Crops by J. N. Srivastava, A. K. Singh
2020 | ISBN: 1771888393 | English | 440 pages | PDF | 16 MB
2020 | ISBN: 1771888393 | English | 440 pages | PDF | 16 MB
Postharvest Technology and Food Process Engineering eBooks & eLearning
Posted by DZ123 at June 17, 2019
Amalendu Chakraverty, R. Paul Singh, "Postharvest Technology and Food Process Engineering"
English | 2014 | ISBN: 1466553200 | PDF | pages: 567 | 23.3 mb
English | 2014 | ISBN: 1466553200 | PDF | pages: 567 | 23.3 mb
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology) eBooks & eLearning
Posted by hill0 at March 23, 2017
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology) by Casimir C. Akoh
English | 14 Apr. 2017 | ISBN: 1498744850 | 1047 Pages | PDF | 12.24 MB
English | 14 Apr. 2017 | ISBN: 1498744850 | 1047 Pages | PDF | 12.24 MB
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research.
Maize Crop: Improvement, Production, Protection and Post Harvest Technology eBooks & eLearning
Posted by ksveta6 at Sept. 30, 2020
Maize Crop: Improvement, Production, Protection and Post Harvest Technology by A. Solaimalai, P. Anantharaju, S. Irulandi, M. Theradimani
2020 | ISBN: 0367546949 | English | 694 pages | PDF | 25 MB
2020 | ISBN: 0367546949 | English | 694 pages | PDF | 25 MB
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technol eBooks & eLearning
Posted by insetes at Jan. 15, 2019
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition By Y. H. Hui, E. Özgül Evranuz
2012 | 821 Pages | ISBN: 1439849048 | PDF | 49 MB
2012 | 821 Pages | ISBN: 1439849048 | PDF | 49 MB