Cereals Technology

Food Science, Technology and Nutrition for Babies and Children eBooks & eLearning

Posted by roxul at March 13, 2020

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Handbook of Cereal Science and Technology, Revised and Expanded (Food Science and Technology) eBooks & eLearning

Posted by step778 at July 24, 2024

Karel Kulp, "Handbook of Cereal Science and Technology, Revised and Expanded (Food Science and Technology)"
English | 2000 | pages: 807 | ISBN: 0824782941 | PDF | 31,9 mb

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Wheat: Chemistry and Technology, Fourth Edition eBooks & eLearning

Posted by DZ123 at July 6, 2020

Peter R. Shewry, Khalil Khan, "Wheat: Chemistry and Technology, Fourth Edition"
English | 2009 | ISBN: 1891127551 | PDF | pages: 480 | 22.3 mb

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Nutraceutical and Functional Food Processing Technology eBooks & eLearning

Posted by arundhati at Feb. 9, 2020

Joyce I. Boye, "Nutraceutical and Functional Food Processing Technology "
English | ISBN: 1118504941 | 2015 | 400 pages | PDF | 5 MB

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Crop post-harvest: science and technology eBooks & eLearning

Posted by insetes at April 11, 2021

Crop post-harvest: science and technology By Peter Golob, Graham Farrell, John E. Orchard
2002 | 577 Pages | ISBN: 0632057238 | PDF | 11 MB

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Omics Approach to Manage Abiotic Stress in Cereals eBooks & eLearning

Posted by hill0 at June 5, 2022

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"Food Processing Applications: A Glance" ed. by Isıl Var, Sinan Uzunlu eBooks & eLearning

Posted by exLib at July 20, 2022

"Food Processing Applications: A Glance" ed. by Isıl Var, Sinan Uzunlu
ITexLi | 2022 | ISBN: 1839697687 9781839697685 1839697679 9781839697678 1839697695 9781839697692 | 195 pages | PDF | 14 MB

This book presents a comprehensive review of food processing applications.

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"Extrusion of Metals, Polymers and Food Products" ed. by Sayyad Zahid Qamar eBooks & eLearning

Posted by exLib at Feb. 28, 2018

"Extrusion of Metals, Polymers and Food Products" ed. by Sayyad Zahid Qamar
ITExLi | 2018 | ISBN: 9535138375 9789535138372 9535138383 9789535138389 | 206 pages | PDF | 18 MB

Extrusion is a very popular manufacturing process, especially because of its versatility in terms of materials and shapes. Representing the vast and multifaceted field of extrusion, this book contains write-ups on latest developments from experts in the field.

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Engineering Aspects of Cereal and Cereal-Based Products eBooks & eLearning

Posted by interes at April 20, 2019

Engineering Aspects of Cereal and Cereal-Based Products (Contemporary Food Engineering) by Raquel de Pinho Ferreira Guine and Paula Maria dos Reis Correia
English | ISBN: 1439887020, 1138199737 | 2012 | PDF | 370 pages | 6,5 MB

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Bioenhancement and Fortification of Foods for a Healthy Diet eBooks & eLearning

Posted by readerXXI at June 20, 2022

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