Charcuterie
Beautiful Boards & Delicious Charcuterie for Every Occasion: 100 Easy-to-Make Recipes for Meats, Cheese, Veggies, Butter Boards eBooks & eLearning
Posted by yoyoloit at July 15, 2023
Beautiful Boards & Delicious Charcuterie for Every Occasion
by Woodson, Kate;
English | 2023 | ISBN: 1497103835 | 224 pages | True EPUB | 76.1 MB
by Woodson, Kate;
English | 2023 | ISBN: 1497103835 | 224 pages | True EPUB | 76.1 MB
Charcuterie: The Craft of Salting, Smoking, and Curing eBooks & eLearning
Posted by Bayron at Aug. 2, 2017
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Thomas Keller, Brian Polcyn
English | 2013 | ISBN: 0393240053 | 320 pages | EPUB | 6 MB
English | 2013 | ISBN: 0393240053 | 320 pages | EPUB | 6 MB
Beautiful Boards & Delicious Charcuterie for Every Occasion: 100 Easy-to-Make Recipes for Meats, Cheeses eBooks & eLearning
Posted by Free butterfly at April 4, 2024
Beautiful Boards & Delicious Charcuterie for Every Occasion: 100 Easy-to-Make Recipes for Meats, Cheeses, Veggies, Butter Boards, and Themed Spreads (Fox Chapel Publishing) Party Platters and More by Kate Woodson
English | May 30, 2023 | ISBN: 1497103835 | 136 pages | MOBI | 77 Mb
English | May 30, 2023 | ISBN: 1497103835 | 136 pages | MOBI | 77 Mb
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home eBooks & eLearning
Posted by Free butterfly at Dec. 27, 2020
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home by New Society Publishers
English | November 6, 2017 | ISBN: 0865718601 | 160 pages | PDF | 8.50 Mb
English | November 6, 2017 | ISBN: 0865718601 | 160 pages | PDF | 8.50 Mb
Jaw-Dropping Charcuterie Board Recipes: Be Adventurous and Make A Wild Impression on Your Guests eBooks & eLearning
Posted by Free butterfly at Dec. 29, 2020
Jaw-Dropping Charcuterie Board Recipes: Be Adventurous and Make A Wild Impression on Your Guests by April Blomgren
English | October 14, 2020 | ISBN: N/A | ASIN: B08L3NWBRG | 75 pages | Rar (PDF, AZW3) | 7.66 Mb
English | October 14, 2020 | ISBN: N/A | ASIN: B08L3NWBRG | 75 pages | Rar (PDF, AZW3) | 7.66 Mb
Easy Charcuterie Boards: Arrangements, Recipes, and Pairings for Any Occasion eBooks & eLearning
Posted by DZ123 at April 29, 2022
Marco Niccoli, Aubrey Niccoli, "Easy Charcuterie Boards: Arrangements, Recipes, and Pairings for Any Occasion"
English | 2021 | ISBN: 1646119622 | ASIN: B09BH8PGBG | EPUB | pages: 153 | 1.7 mb
English | 2021 | ISBN: 1646119622 | ASIN: B09BH8PGBG | EPUB | pages: 153 | 1.7 mb
Charcuterie For Dummies eBooks & eLearning
Posted by viserion at July 28, 2020
Mark LaFay, "Charcuterie For Dummies"
English | ISBN: 1119690781 | 2020 | PDF | 240 pages | 52 MB
Charcuterie For Dummies eBooks & eLearning
Posted by First1 at July 28, 2020
Charcuterie For Dummies by Mark LaFay
English | July 28th, 2020 | ISBN: 1119690781 | 240 pages | EPUB | 42.87 MB
English | July 28th, 2020 | ISBN: 1119690781 | 240 pages | EPUB | 42.87 MB
The world of charcuterie is at your fingertips
Chef's Guide to Charcuterie (repost) eBooks & eLearning
Posted by interes at March 1, 2015
Chef's Guide to Charcuterie by Jacques Brevery
English | 2012 | ISBN: 1466559845 | 296 pages | PDF | 28,2 MB
English | 2012 | ISBN: 1466559845 | 296 pages | PDF | 28,2 MB
The Art of Charcuterie eBooks & eLearning
Posted by AlenMiler at Oct. 29, 2015
The Art of Charcuterie by The Culinary Institute of America
English | Dec. 7, 2010 | ISBN: 0470197412 | 400 Pages | AZW4/PDF (True) | 36.89 MB
English | Dec. 7, 2010 | ISBN: 0470197412 | 400 Pages | AZW4/PDF (True) | 36.89 MB
A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty.