Cheese Making Science
The Artisan Kitchen: The science, practice and possibilities eBooks & eLearning
Posted by viserion at Sept. 8, 2020
James Strawbridge, "The Artisan Kitchen: The science, practice and possibilities"
English | ISBN: 1465499369 | 2020 | PDF | 256 pages | 55 MB
The Artisan Kitchen: The science, practice and possibilities, UK Edition eBooks & eLearning
Posted by First1 at Sept. 11, 2020
The Artisan Kitchen: The science, practice and possibilities, UK Edition by James Strawbridge
English | September 3rd, 2020 | ISBN: 0241399777 | 256 pages | True PDF | 54.09 MB
English | September 3rd, 2020 | ISBN: 0241399777 | 256 pages | True PDF | 54.09 MB
Reconnect with a more mindful way of cooking and spark your creativity.
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques eBooks & eLearning
Posted by Free butterfly at Oct. 7, 2024
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques by David Asher
English | July 11, 2024 | ISBN: 1603588876 | 496 pages | MOBI | 63 Mb
English | July 11, 2024 | ISBN: 1603588876 | 496 pages | MOBI | 63 Mb
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques eBooks & eLearning
Posted by First1 at July 11, 2024
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques by David Asher
English | July 11th, 2024 | ISBN: 1603588876 | 496 pages | True EPUB | 89.23 MB
English | July 11th, 2024 | ISBN: 1603588876 | 496 pages | True EPUB | 89.23 MB
"Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes."—David Zilber, chef and food scientist; coauthor of The Noma Guide to Fermentation
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques eBooks & eLearning
Posted by Free butterfly at Oct. 7, 2024
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques by David Asher
English | July 11, 2024 | ISBN: 1603588876 | 496 pages | MOBI | 63 Mb
English | July 11, 2024 | ISBN: 1603588876 | 496 pages | MOBI | 63 Mb
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques eBooks & eLearning
Posted by First1 at July 11, 2024
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques by David Asher
English | July 11th, 2024 | ISBN: 1603588876 | 496 pages | True EPUB | 89.23 MB
English | July 11th, 2024 | ISBN: 1603588876 | 496 pages | True EPUB | 89.23 MB
"Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes."—David Zilber, chef and food scientist; coauthor of The Noma Guide to Fermentation
Chemistry of Structure-Function Relationships in Cheese (Repost) eBooks & eLearning
Posted by insetes at Dec. 9, 2018
Chemistry of Structure-Function Relationships in Cheese By V. H. Holsinger, Philip W. Smith, Michael H. Tunick (auth.), Edyth L. Malin, Michael H. Tunick (eds.)
1995 | 397 Pages | ISBN: 1461357829 | PDF | 43 MB
1995 | 397 Pages | ISBN: 1461357829 | PDF | 43 MB
Peaks and Valleys: Making Good and Bad Times Work for You - At Work and in Life eBooks & eLearning
Posted by l3ivo at Feb. 8, 2023
Spencer Johnson, "Peaks and Valleys: Making Good and Bad Times Work for You - At Work and in Life"
English | 2014 | ISBN: 1847396488, 0935725784 | 112 pages | True EPUB | 1.8 MB
English | 2014 | ISBN: 1847396488, 0935725784 | 112 pages | True EPUB | 1.8 MB
The New Homemade Kitchen eBooks & eLearning
Posted by viserion at June 2, 2020
Joseph Shuldiner, "The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for … Staples, Gift for Home Cooks and Chefs) "
English | ISBN: 1452161194 | 2020 | PDF | 352 pages | 123 MB
The New Homemade Kitchen eBooks & eLearning
Posted by IrGens at Dec. 3, 2021
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More by Joseph Shuldiner
English | June 2, 2020 | ISBN: 1452161194 | True EPUB | 352 pages | 34.7 MB
English | June 2, 2020 | ISBN: 1452161194 | True EPUB | 352 pages | 34.7 MB