Cheese Making Science
The New Homemade Kitchen eBooks & eLearning
Posted by IrGens at Dec. 3, 2021
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More by Joseph Shuldiner
English | June 2, 2020 | ISBN: 1452161194 | True EPUB | 352 pages | 34.7 MB
English | June 2, 2020 | ISBN: 1452161194 | True EPUB | 352 pages | 34.7 MB
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook eBooks & eLearning
Posted by Free butterfly at June 4, 2025
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook by Melissa Weller, Carolynn Carreno
English | November 17, 2020 | ISBN: 1524733431 | 496 pages | EPUB | 175 Mb
English | November 17, 2020 | ISBN: 1524733431 | 496 pages | EPUB | 175 Mb
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook eBooks & eLearning
Posted by ksveta6 at Dec. 3, 2020
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook by Melissa Weller, Carolynn Carreno
2020 | ISBN: 1524733431 | English | 496 pages | AZW3 | 16 MB
2020 | ISBN: 1524733431 | English | 496 pages | AZW3 | 16 MB
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook eBooks & eLearning
Posted by tarantoga at Nov. 10, 2020
Melissa Weller, Carolynn Carreño, "A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook"
English | ISBN: 1524733431 | 2020 | EPUB | 496 pages | 176 MB
THE SCIENCE AND TECHNOLOGY OF MILK:Composition, Processing, and Health Benefits eBooks & eLearning
Posted by naag at July 7, 2025
THE SCIENCE AND TECHNOLOGY OF MILK:Composition, Processing, and Health Benefits
English | 2025 | ISBN: 9798231183081 | 775 pages | EPUB (True) | 2.72 MB
English | 2025 | ISBN: 9798231183081 | 775 pages | EPUB (True) | 2.72 MB
Can Science Be Witty?: Science Communication Between Critique and Cabaret eBooks & eLearning
Posted by GFX_MAN at Feb. 4, 2023
Can Science Be Witty?: Science Communication Between Critique and Cabaret
English | 2023 | ISBN: 366265752X | 242 pages | True PDF,EPUB | 18.56 MB
English | 2023 | ISBN: 366265752X | 242 pages | True PDF,EPUB | 18.56 MB
"Can science be funny?" takes a close look at an element of modern science communication that is as innovative as it is promising for the future: comedy!
Food Microbiology Based Entrepreneurship: Making Money From Microbes eBooks & eLearning
Posted by arundhati at April 10, 2024
Natarajan Amaresan, "Food Microbiology Based Entrepreneurship: Making Money From Microbes"
English | ISBN: 9811950407 | 2023 | 427 pages | PDF | 8 MB
English | ISBN: 9811950407 | 2023 | 427 pages | PDF | 8 MB
Nutrivore: The Radical New Science for Getting the Nutrients You Need from the Food You Eat eBooks & eLearning
Posted by Free butterfly at Sept. 23, 2024
Nutrivore: The Radical New Science for Getting the Nutrients You Need from the Food You Eat by Dr Sarah Ballantyne
English | May 14, 2024 | ISBN: 1668031612 | 400 pages | PDF | 7.70 Mb
English | May 14, 2024 | ISBN: 1668031612 | 400 pages | PDF | 7.70 Mb
Food (Experimenting With Everyday Science) eBooks & eLearning
Posted by tot167 at Sept. 16, 2010
Stephen M. Tomecek, "Food (Experimenting With Everyday Science)"
Chelsea House Publications | 2010 | ISBN: 160413173X | 112 pages | PDF | 11,4 MB
Chelsea House Publications | 2010 | ISBN: 160413173X | 112 pages | PDF | 11,4 MB
Nutrivore: The Radical New Science for Getting the Nutrients You Need from the Food You Eat eBooks & eLearning
Posted by Free butterfly at Sept. 23, 2024
Nutrivore: The Radical New Science for Getting the Nutrients You Need from the Food You Eat by Dr Sarah Ballantyne
English | May 14, 2024 | ISBN: 1668031612 | 400 pages | PDF | 7.70 Mb
English | May 14, 2024 | ISBN: 1668031612 | 400 pages | PDF | 7.70 Mb