Clinical Diet

This volume is a book on the important issues regarding good health and a need for more selective and sensitive systems to identify diseases. It is a complex issue. The book has gathered interdisciplinary works, joining fields such as trace elements, biochemistry, physiology and analytical chemistry with the aim of finding new approaches to diseases, for example by using individual treatment at the cellular level.

This book provides a comprehensive overview of celiac disease, presenting information on its diagnosis and management.

by Nancy Munoz (Author), Melissa Bernstein (Author)
Written for the graduate-level nutrition course, Nutrition Assessment: Clinical and Research Applications explores the purpose, methods, and scientific basis for nutritional assessment in community, clinical, and individual nutrition settings

This book offers an insightful exploration into the relationship between diet and Multiple Sclerosis (MS), aiming to address a crucial question: Can dietary interventions serve as effective preventative and therapeutic measures for patients with MS? Delving into this question, the book examines various nutritional components and regimens, shedding light on their potential impacts on the progression, relapse rate, and development of MS. It offers readers valuable insights into how dietary choices can influence the management of this condition.

A simple and an extensive way to learn personalized diet planning

Swank and Dugan provide complete background information on the development of the diet and the clinical tests that have proven its effectiveness.