The Coffee Can Baking Book: 50 Cakes and Breads Baked in Coffee Cans by Allen Bornstein
English | Nov. 6, 2015 | ISBN: 1457534320 | 112 Pages | AZW3/PDF (conv) | 11.32 MB
Baking in coffee cans goes back to the early 1900's, when people didn't necessarily have all the fancy pots and pans that we have today. They used whatever they had and since coffee came in cans that held a pound of coffee, it was handy to use them for baking and for cooking.