David Chang

Cooking in the Moment (Repost)  eBooks & eLearning

Posted by roxul at Feb. 17, 2016
Cooking in the Moment (Repost)

Andrea Reusing, "Cooking in the Moment"
English | ISBN: 0307463893 | 2011 | EPUB | 272 pages | 33,5 MB

Smart Casual: The Transformation of Gourmet Restaurant Style in America (Repost)  eBooks & eLearning

Posted by enmoys at April 22, 2016
Smart Casual: The Transformation of Gourmet Restaurant Style in America (Repost)

Smart Casual: The Transformation of Gourmet Restaurant Style in America By Alison Pearlman
2013 | 200 Pages | ISBN: 0226651401 | EPUB + MOBI | 3 MB

Mr. Wilkinson's Spring and Summer Vegetables (repost)  eBooks & eLearning

Posted by libr at Dec. 20, 2016
Mr. Wilkinson's Spring and Summer Vegetables (repost)

Mr. Wilkinson's Spring and Summer Vegetables by Matt Wilkinson
English | 2014 | eISBN: 1603763910 | eISBN-13: 9781603763912 | 250 pages | EPUB | 11 MB

Every Grain of Rice: Simple Chinese Home Cooking (repost)  eBooks & eLearning

Posted by libr at May 5, 2017
Every Grain of Rice: Simple Chinese Home Cooking (repost)

Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
English | 2013 | ISBN: 0393089045 | ISBN-13: 9780393089042 | 352 pages | EPUB | 5,9 MB
Knocking on Heaven's Door: How Physics and Scientific Thinking Illuminate the Universe and the Modern World (repost)

Knocking on Heaven's Door: How Physics and Scientific Thinking Illuminate the Universe and the Modern World by Lisa Randall
English | 2011 | ISBN-10: 006172372X | EPUB | 464 pages | 3,5 MB

MUNCHIES: Late-Night Meals from the World's Best Chefs  eBooks & eLearning

Posted by tarantoga at Oct. 24, 2017
MUNCHIES: Late-Night Meals from the World's Best Chefs

JJ Goode, Helen Hollyman, "MUNCHIES: Late-Night Meals from the World's Best Chefs"
ISBN: 0399580085 | 2017 | EPUB | 264 pages | 191 MB

Munchies: Late-Night Meals from the World's Best Chefs  eBooks & eLearning

Posted by AlenMiler at Oct. 26, 2017
Munchies: Late-Night Meals from the World's Best Chefs

Munchies: Late-Night Meals from the World's Best Chefs by Helen Hollyman
English | 26 Oct. 2017 | ISBN: 0751571784 | ASIN: B074DYD471 | 264 Pages | AZW3 | 13.49 MB

Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious  eBooks & eLearning

Posted by First1 at May 1, 2018
Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious

Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious by Justin Chapple
English | May 1st, 2018 | ASIN: B0777DTVP8, ISBN: 0544968832 | 283 Pages | EPUB | 54.29 MB

Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine’s test kitchen whiz and TODAY show regular

Smart Casual: The Transformation of Gourmet Restaurant Style in America (Repost)  eBooks & eLearning

Posted by insetes at July 26, 2018
Smart Casual: The Transformation of Gourmet Restaurant Style in America (Repost)

Smart Casual: The Transformation of Gourmet Restaurant Style in America By Alison Pearlman
2013 | 200 Pages | ISBN: 0226651401 | EPUB + MOBI | 3 MB

Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious  eBooks & eLearning

Posted by First1 at June 5, 2018
Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious

Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious by Brooks Headley
English | June 12th, 2018 | ISBN: 0393253988 | 224 Pages | EPUB | 49.78 MB

With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible.