Desserts Portuguese

Each week, our food hacker host, Todd Wilbur, investigates an iconic American recipe and attempts to recreate it better than the original, proving it with a blind taste test.

The flamboyant and popular British chef Ainsley Harriott shares his secrets for successful entertaining in the open air. Ainsley provides useful tips for a quick and easy outdoor feast, plus offers advice on buying a barbecue, safety measures and cooking times. Inspired by recipes from all over the world, Ainsley creates an array of recipes so tempting that you’ll soon be preparing for your next barbecue bash. Among the mouthwatering recipes are Lamb Tikka Burgers, Surf and Turf Barbecue Skewers, an array of salads and side dishes plus drinks, desserts and themed barbecue menus.