Drying Food
Food Drying: Food Dehydration and Safe Storage eBooks & eLearning
Posted by arundhati at March 3, 2013
Rashelle Johnson, "Food Drying: Food Dehydration and Safe Storage"
2013 | ASIN: B009OY4GDA | 102 pages | MOBI | 1,2 MB
2013 | ASIN: B009OY4GDA | 102 pages | MOBI | 1,2 MB
Food Drying: Food Dehydration and Safe Storage (repost) eBooks & eLearning
Posted by libr at May 14, 2017
Food Drying: Food Dehydration and Safe Storage by Rashelle Johnson
English | 2013 | ASIN: B009OY4GDA | 102 pages | MOBI | 1,2 MB
English | 2013 | ASIN: B009OY4GDA | 102 pages | MOBI | 1,2 MB
Food Drying: Food Dehydration and Safe Storage (repost) eBooks & eLearning
Posted by interes at May 16, 2014
Food Drying: Food Dehydration and Safe Storage by Rashelle Johnson
English | 2013 | ASIN: B009OY4GDA | 102 pages | MOBI | 1,2 MB
English | 2013 | ASIN: B009OY4GDA | 102 pages | MOBI | 1,2 MB
This book is chock-full of the information you need to get started dehydrating foods. Learn how to safely dehydrate and store the food you grow, catch and buy.
Food drying is made simple using the techniques laid out in this book.
Dehydration Cookbook: Drying has never been so incredibly easy & delicious eBooks & eLearning
Posted by silva1410 at March 3, 2021
Dehydration Cookbook: Drying has never been so incredibly easy & delicious! Learn the art of drying with these 77 selected dehydration recipes
By James Damita
English | 2020 | ASIN : B08QW6PSJS | 95 pages | EPUB | 0.8 MB
By James Damita
English | 2020 | ASIN : B08QW6PSJS | 95 pages | EPUB | 0.8 MB
Food Preservation Book Package: Food Drying and Food Canning (2 Books 1) eBooks & eLearning
Posted by arundhati at May 21, 2015
R. Johnson, M.T. Anderson , "Food Preservation Book Package: Food Drying and Food Canning (2 Books 1)"
2013 |ASIN: B00BRBMO0U | 188 pages | EPUB, MOBI | 4 MB
2013 |ASIN: B00BRBMO0U | 188 pages | EPUB, MOBI | 4 MB
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches eBooks & eLearning
Posted by yoyoloit at Aug. 20, 2021
Heat and Mass Transfer Modelling During Drying; Empirical to Multiscale Approaches
by Mohammad U.H. Joardder
English | 2021 | ISBN: 1138624020 | 221 pages | True PDF | 9.89 MB
by Mohammad U.H. Joardder
English | 2021 | ISBN: 1138624020 | 221 pages | True PDF | 9.89 MB
Dehydrating Food: A Beginner's Guide eBooks & eLearning
Posted by tarantoga at Aug. 13, 2013
Jay Bills, Shirley Bills, "Dehydrating Food: A Beginner's Guide"
ISBN: 160239945X | 2010 | EPUB | 192 pages | 23 MB
Dehydrating Food: A Beginner's Guide eBooks & eLearning
Posted by interes at Feb. 10, 2019
Dehydrating Food: A Beginner's Guide by Jay Bills, Shirley Bills
English | ISBN: 160239945X | 2010 | EPUB | 192 pages | 23 MB
English | ISBN: 160239945X | 2010 | EPUB | 192 pages | 23 MB
Dehydrating Food: A Beginner's Guide (repost) eBooks & eLearning
Posted by interes at Nov. 29, 2015
Dehydrating Food: A Beginner's Guide by Jay Bills, Shirley Bills
English | ISBN: 160239945X | 2010 | EPUB | 192 pages | 23 MB
English | ISBN: 160239945X | 2010 | EPUB | 192 pages | 23 MB
Advances in Heat Pump-Assisted Drying Technology (Repost) eBooks & eLearning
Posted by step778 at Oct. 7, 2019
Vasile Minea, "Advances in Heat Pump-Assisted Drying Technology"
2016 | pages: 306 | ISBN: 1498734995 | PDF | 9,5 mb
2016 | pages: 306 | ISBN: 1498734995 | PDF | 9,5 mb