Drying Food

Food Drying: Food Dehydration and Safe Storage (repost)  eBooks & eLearning

Posted by libr at May 14, 2017
Food Drying: Food Dehydration and Safe Storage (repost)

Food Drying: Food Dehydration and Safe Storage by Rashelle Johnson
English | 2013 | ASIN: B009OY4GDA | 102 pages | MOBI | 1,2 MB

Freeze Drying of Food Products: Fundamentals, Processes and Applications  eBooks & eLearning

Posted by Free butterfly at Aug. 8, 2024
Freeze Drying of Food Products: Fundamentals, Processes and Applications

Freeze Drying of Food Products: Fundamentals, Processes and Applications by Roji Balaji Waghmare, Manoj Kumar, Parmjit Singh Panesar
English | January 16, 2024 | ISBN: 1119982065 | 304 pages | MOBI | 7.20 Mb

Freeze Drying of Food Products: Fundamentals, Processes and Applications  eBooks & eLearning

Posted by Free butterfly at Aug. 8, 2024
Freeze Drying of Food Products: Fundamentals, Processes and Applications

Freeze Drying of Food Products: Fundamentals, Processes and Applications by Roji Balaji Waghmare, Manoj Kumar, Parmjit Singh Panesar
English | January 16, 2024 | ISBN: 1119982065 | 304 pages | MOBI | 7.20 Mb

Advanced Computational Approaches for Drying in Food Processing  eBooks & eLearning

Posted by AvaxGenius at Sept. 21, 2024
Advanced Computational Approaches for Drying in Food Processing

Advanced Computational Approaches for Drying in Food Processing by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan
English | PDF EPUB (True) | 2024 | 240 Pages | ISBN : 3031625498 | 25.7 MB

Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws such as conservation of mass, momentum and energy over an infinitesimal control volume. These equations are further discretized by using a suitable discretization technique. The recovered set of algebraic equations are then solved by an applied numerical method. The discrete approach concentrates on mimicking the molecular movement within system. Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamics behavior that can provide benefits to the food processing industry in numerous applications such as drying, evaporation, sterilization, mixing and refrigeration.

Advanced Computational Approaches for Drying in Food Processing  eBooks & eLearning

Posted by AvaxGenius at Sept. 21, 2024
Advanced Computational Approaches for Drying in Food Processing

Advanced Computational Approaches for Drying in Food Processing by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan
English | PDF EPUB (True) | 2024 | 240 Pages | ISBN : 3031625498 | 25.7 MB

Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws such as conservation of mass, momentum and energy over an infinitesimal control volume. These equations are further discretized by using a suitable discretization technique. The recovered set of algebraic equations are then solved by an applied numerical method. The discrete approach concentrates on mimicking the molecular movement within system. Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamics behavior that can provide benefits to the food processing industry in numerous applications such as drying, evaporation, sterilization, mixing and refrigeration.
Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality (Repost)

Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, "Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality"
English | 2015 | pages: 81 | ISBN: 3319230441 | PDF | 4,1 mb

Dehydration Cookbook: Drying has never been so incredibly easy & delicious  eBooks & eLearning

Posted by silva1410 at March 3, 2021
Dehydration Cookbook: Drying has never been so incredibly easy & delicious

Dehydration Cookbook: Drying has never been so incredibly easy & delicious! Learn the art of drying with these 77 selected dehydration recipes
By James Damita
English | 2020 | ASIN : B08QW6PSJS | 95 pages | EPUB | 0.8 MB

Freeze Drying Cookbook for Preppers  eBooks & eLearning

Posted by Free butterfly at Nov. 25, 2022
Freeze Drying Cookbook for Preppers

Freeze Drying Cookbook for Preppers: The ultimate Guide to Freeze Dry and Preserve Nutrient Dense Survival Food Safely at Home. 1001-day of Tasty Recipes by Bear Hudson
English | 2022 | ISBN: N/A | ASIN: B0BMJTGKRR | 98 pages | PDF | 1.81 Mb
Food Dehydrator Recipes - Dehydrator Cookbook - Drying Trays - Dehydrated Meals in a Bag

Food Dehydrator Recipes - Dehydrator Cookbook - Drying Trays - Dehydrated Meals in a Bag by Noah Sowar
English | December 30, 2023 | ISBN: N/A | ASIN: B0CR8J4J77 | 63 pages | EPUB | 0.58 Mb

Freeze Drying Cookbook for Preppers  eBooks & eLearning

Posted by Free butterfly at Sept. 22, 2022
Freeze Drying Cookbook for Preppers

Freeze Drying Cookbook for Preppers: How to Freeze Dry, Preserve and Stockpile the Right Foods for up to 25 Years to Survive Any Crisis in the Safety of Your Own Home by Raymond L. Hillman
English | 2022 | ISBN: N/A | ASIN: B0BDVX9J97 | 135 pages | EPUB | 0.23 Mb