Food Drying: Food Dehydration and Safe Storage by Rashelle Johnson
English | 2013 | ASIN: B009OY4GDA | 102 pages | MOBI | 1,2 MB
This book is chock-full of the information you need to get started dehydrating foods. Learn how to safely dehydrate and store the food you grow, catch and buy.
Food drying is made simple using the techniques laid out in this book.