Drying Food

Food Drying: Food Dehydration and Safe Storage  eBooks & eLearning

Posted by arundhati at March 3, 2013
Food Drying: Food Dehydration and Safe Storage

Rashelle Johnson, "Food Drying: Food Dehydration and Safe Storage"
2013 | ASIN: B009OY4GDA | 102 pages | MOBI | 1,2 MB

Food Drying: Food Dehydration and Safe Storage (repost)  eBooks & eLearning

Posted by libr at May 14, 2017
Food Drying: Food Dehydration and Safe Storage (repost)

Food Drying: Food Dehydration and Safe Storage by Rashelle Johnson
English | 2013 | ASIN: B009OY4GDA | 102 pages | MOBI | 1,2 MB

Food Drying: Food Dehydration and Safe Storage (repost)  eBooks & eLearning

Posted by interes at May 16, 2014
Food Drying: Food Dehydration and Safe Storage (repost)

Food Drying: Food Dehydration and Safe Storage by Rashelle Johnson
English | 2013 | ASIN: B009OY4GDA | 102 pages | MOBI | 1,2 MB

This book is chock-full of the information you need to get started dehydrating foods. Learn how to safely dehydrate and store the food you grow, catch and buy.
Food drying is made simple using the techniques laid out in this book.

Dehydration Cookbook: Drying has never been so incredibly easy & delicious  eBooks & eLearning

Posted by silva1410 at March 3, 2021
Dehydration Cookbook: Drying has never been so incredibly easy & delicious

Dehydration Cookbook: Drying has never been so incredibly easy & delicious! Learn the art of drying with these 77 selected dehydration recipes
By James Damita
English | 2020 | ASIN : B08QW6PSJS | 95 pages | EPUB | 0.8 MB

Food Preservation Book Package: Food Drying and Food Canning (2 Books 1)  eBooks & eLearning

Posted by arundhati at May 21, 2015
Food Preservation Book Package: Food Drying and Food Canning (2 Books 1)

R. Johnson, M.T. Anderson , "Food Preservation Book Package: Food Drying and Food Canning (2 Books 1)"
2013 |ASIN: B00BRBMO0U | 188 pages | EPUB, MOBI | 4 MB

Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches  eBooks & eLearning

Posted by yoyoloit at Aug. 20, 2021
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

Heat and Mass Transfer Modelling During Drying; Empirical to Multiscale Approaches
by Mohammad U.H. Joardder

English | 2021 | ISBN: 1138624020 | 221 pages | True PDF | 9.89 MB

Dehydrating Food: A Beginner's Guide  eBooks & eLearning

Posted by tarantoga at Aug. 13, 2013
Dehydrating Food: A Beginner's Guide

Jay Bills, Shirley Bills, "Dehydrating Food: A Beginner's Guide"
ISBN: 160239945X | 2010 | EPUB | 192 pages | 23 MB

Dehydrating Food: A Beginner's Guide  eBooks & eLearning

Posted by interes at Feb. 10, 2019
Dehydrating Food: A Beginner's Guide

Dehydrating Food: A Beginner's Guide by Jay Bills, Shirley Bills
English | ISBN: 160239945X | 2010 | EPUB | 192 pages | 23 MB

Dehydrating Food: A Beginner's Guide (repost)  eBooks & eLearning

Posted by interes at Nov. 29, 2015
Dehydrating Food: A Beginner's Guide (repost)

Dehydrating Food: A Beginner's Guide by Jay Bills, Shirley Bills
English | ISBN: 160239945X | 2010 | EPUB | 192 pages | 23 MB

Advances in Heat Pump-Assisted Drying Technology (Repost)  eBooks & eLearning

Posted by step778 at Oct. 7, 2019
Advances in Heat Pump-Assisted Drying Technology (Repost)

Vasile Minea, "Advances in Heat Pump-Assisted Drying Technology"
2016 | pages: 306 | ISBN: 1498734995 | PDF | 9,5 mb