Food+video

Learn Food Video Production for YouTube  eBooks & eLearning

Posted by lucky_aut at April 27, 2021
Learn Food Video Production for YouTube

Learn Food Video Production for YouTube
Duration: 27m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 345 MB
Genre: eLearning | Language: English

Jill's Raw Food Video  eBooks & eLearning

Posted by FenixN at Dec. 17, 2012
Jill's Raw Food Video

Jill's Raw Food Video
DVDRip | MP4 / AVC, 1330 kb/s | 640x480 | Duration: 01:46:42 | English: AAC, 128 kb/s (2 ch) | 1.07 Gb
Genre: Raw Food

This may be of interest to those who enjoy the Weston A. Price Foundation (WAPF) or Sally Fallon videos and ideas of how to reach better health.

Food Videography Masterclass for Beginners  eBooks & eLearning

Posted by lucky_aut at Sept. 21, 2021
Food Videography Masterclass for Beginners

Food Videography Masterclass for Beginners
Duration: 3h 11m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 1.86 GB
Genre: eLearning | Language: English

Learn Intuitive Eating & Feel ZERO Guilt Around Food  eBooks & eLearning

Posted by Sigha at Nov. 1, 2020
Learn Intuitive Eating & Feel ZERO Guilt Around Food

Learn Intuitive Eating & Feel ZERO Guilt Around Food
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 44100 Hz, 2ch | Size: 172 MB
Genre: eLearning Video | Duration: 14 lectures (43 mins) | Language: English

Throw out the rule book!

Vegan Cooking: Behind The Scenes of Alkaline Diet and Food  eBooks & eLearning

Posted by Sigha at Feb. 20, 2020
Vegan Cooking: Behind The Scenes of Alkaline Diet and Food

Vegan Cooking: Behind The Scenes of Alkaline Diet and Food
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 44100 Hz, 2ch | Size: 714 MB
Genre: eLearning Video | Duration: 21 lectures (1 hours, 8 mins) | Language: English

Healthy Vegan & Plant-Based Nutrition, How to Become Vegan, How to Cook Vegan for Fitness, Veganism, Vegetarian Dieting.

Develop Emotional Intelligence About Food  eBooks & eLearning

Posted by Sigha at Oct. 26, 2020
Develop Emotional Intelligence About Food

Develop Emotional Intelligence About Food
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 44100 Hz, 2ch | Size: 1.19 GB
Genre: eLearning Video | Duration: 51 lectures (2 hour, 30 mins) | Language: English

Don't Let Stress, Anxiety, Or Negative Emotion Trigger Overeating

Food Photography For Beginners - Novice To Pro On A Budget  eBooks & eLearning

Posted by ELK1nG at Nov. 12, 2022
Food Photography For Beginners - Novice To Pro On A Budget

Food Photography For Beginners - Novice To Pro On A Budget
Last updated 7/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.81 GB | Duration: 4h 3m

Learn How to do Food Photography in the Most Budget Friendly Manner & Become a Pro Food Photographer in the Quickest Way

Food videography: Shoot and Edit food videos at home  eBooks & eLearning

Posted by lucky_aut at Oct. 3, 2020
Food videography: Shoot and Edit food videos at home

Food videography: Shoot and Edit food videos at home
Duration: 37m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 435 MB
Genre: eLearning | Language: English

How to make mouthwatering baking and cooking videos on a budget

Food Safety For Managers And Supervisors  eBooks & eLearning

Posted by ELK1nG at Oct. 1, 2022
Food Safety For Managers And Supervisors

Food Safety For Managers And Supervisors
Last updated 6/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.26 GB | Duration: 2h 9m

The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge.

TTC Video - Food, Science, and the Human Body [720p] (Repost)  eBooks & eLearning

Posted by ParRus at May 21, 2020
TTC Video - Food, Science, and the Human Body [720p] (Repost)

TTC Video - Food, Science, and the Human Body
WEBRip | English | M4V + PDF Guide | 1280 x 720 | AVC ~800 Kbps | 29.970 fps
AAC | 158 Kbps | 48.0 KHz | 2 channels | 17:53:14 | 8 GB
Genre: eLearning Video / Science, Food, Human Body

Throughout history, our evolution as a species has been inextricably linked to the foods we eat. It’s a relationship that goes back nearly 2.8 million years to our roots as hunters and gatherers. And it continues to the present day in the form of debates over good nutrition and the future of food on an overpopulated planet.