Food Chemistry

DNA Techniques to Verify Food Authenticity: Applications in Food Fraud eBooks & eLearning

Posted by DZ123 at Oct. 30, 2022

Malcolm Burns, Lucy Foster, Michael Walker, "DNA Techniques to Verify Food Authenticity: Applications in Food Fraud"
English | 2019 | ASIN: B0826YHK84 | PDF | pages: 355 | 14.0 mb

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Essentials of Food Science, 5th Edition (Repost) eBooks & eLearning

Posted by AvaxGenius at Feb. 13, 2021

The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student.

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Advances in Food Science and Technology eBooks & eLearning

Posted by interes at Aug. 1, 2013

Advances in Food Science and Technology by Visakh P. M., Sabu Thomas, Laura B. Iturriaga and Pablo Daniel Ribotta
English | 2013 | ISBN: 1118121023 | 328 pages | PDF | 5 MB

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.

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Physical Methods in Food Analysis (Acs Symposium Series) eBooks & eLearning

Posted by avava at March 15, 2014

Michael H. Tunick, "Physical Methods in Food Analysis (Acs Symposium Series)"
ISBN: 0841228841 | 2014 | PDF | 160 pages | 8.2 MB

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Advances in Food Science and Technology eBooks & eLearning

Posted by interes at Feb. 3, 2019

Advances in Food Science and Technology by Visakh P. M., Sabu Thomas, Laura B. Iturriaga and Pablo Daniel Ribotta
English | 2013 | ISBN: 1118121023 | 328 pages | PDF | 5 MB

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Biotechnological Production of Natural Ingredients for Food Industry eBooks & eLearning

Posted by readerXXI at Feb. 8, 2018

Biotechnological Production of Natural Ingredients for Food Industry
by Juliano Lemos Bicas and Mario Roberto Marostica
English | 2016 | ISBN: 1681082667 | 512 Pages | PDF | 17 MB

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