Food Allergy

The most complete guide to preventing, testing, living with, and treating food allergies in children and adults.

This book is a must for clinician-specialists and generalists, nutritionists, and basic scientists interested in the subject of food allergy. The book ends the myths surrounding food allergy.

To some, food allergies seem like fabricated cries for attention. For others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth.

Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date.