Food Extraction
Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering) eBooks & eLearning
Posted by interes at July 28, 2013
Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering) by Nikolai Lebovka, Eugene Vorobiev and Farid Chemat
English | 2011 | ISBN: 143984593X | ISBN-13: 9781439845936 | 570 pages | PDF | 57,7 MB
English | 2011 | ISBN: 143984593X | ISBN-13: 9781439845936 | 570 pages | PDF | 57,7 MB
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption.
Enhancing Extraction Processes in the Food Industry (repost) eBooks & eLearning
Posted by libr at Aug. 23, 2014
Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering) by Nikolai Lebovka, Eugene Vorobiev and Farid Chemat
English | 2011 | ISBN: 143984593X | ISBN-13: 9781439845936 | 570 pages | PDF | 57,7 MB
English | 2011 | ISBN: 143984593X | ISBN-13: 9781439845936 | 570 pages | PDF | 57,7 MB
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption.
Enhancing Extraction Processes in the Food Industry (repost) eBooks & eLearning
Posted by interes at Jan. 19, 2019
Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering) by Nikolai Lebovka, Eugene Vorobiev and Farid Chemat
English | 2011 | ISBN: 143984593X | ISBN-13: 9781439845936 | 570 pages | PDF | 57,7 MB
English | 2011 | ISBN: 143984593X | ISBN-13: 9781439845936 | 570 pages | PDF | 57,7 MB
Modern Extraction Techniques. Food and Agricultural Samples eBooks & eLearning
Posted by insetes at March 14, 2019
Modern Extraction Techniques. Food and Agricultural Samples By Charlotta Turner (Eds.)
2006 | 183 Pages | ISBN: 0841239401 | PDF | 15 MB
2006 | 183 Pages | ISBN: 0841239401 | PDF | 15 MB
Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (repost) eBooks & eLearning
Posted by interes at Dec. 23, 2014
Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series) by Farid Chemat and Giancarlo Cravotto
English | 2012-12-11 | ISBN: 1461448298 | PDF | 252 pages | 6,6 MB
English | 2012-12-11 | ISBN: 1461448298 | PDF | 252 pages | 6,6 MB
Emerging Methods for Oil Extraction from Food Processing Waste eBooks & eLearning
Posted by hill0 at Aug. 6, 2024
Emerging Methods for Oil Extraction from Food Processing Waste
English | 2025 | ISBN: 1032525037 | 262 Pages | PDF (True) | 8 MB
English | 2025 | ISBN: 1032525037 | 262 Pages | PDF (True) | 8 MB
Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice eBooks & eLearning
Posted by roxul at Sept. 24, 2019
Farid Chemat, "Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice "
English | ISBN: 1461448298 | 2013 | 240 pages | EPUB, PDF | 3 MB + 7 MB
English | ISBN: 1461448298 | 2013 | 240 pages | EPUB, PDF | 3 MB + 7 MB
Applications of Supercritical Fluid Extraction in Food Processing eBooks & eLearning
Posted by hill0 at Sept. 10, 2025
Applications of Supercritical Fluid Extraction in Food Processing
English | 2026 | ISBN: 1774919060 | 394 Pages | PDF EPUB (True) | 29 MB
English | 2026 | ISBN: 1774919060 | 394 Pages | PDF EPUB (True) | 29 MB
Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice eBooks & eLearning
Posted by ChrisRedfield at Aug. 25, 2013
Farid Chémat, Giancarlo Cravotto - Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice
Published: 2012-12-11 | ISBN: 1461448298 | PDF | 252 pages | 6 MB
Herbal Bioactives and Food Fortification: Extraction and Formulation eBooks & eLearning
Posted by ksveta6 at Dec. 24, 2015
Herbal Bioactives and Food Fortification: Extraction and Formulation (Nutraceuticals) by D. Suresh Kumar
2015 | ISBN: 1482253631 | English | 274 pages | PDF | 5 MB
2015 | ISBN: 1482253631 | English | 274 pages | PDF | 5 MB