Food Extraction
Natural Food Products and Waste Recovery : Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds eBooks & eLearning
Posted by readerXXI at May 29, 2022
Natural Food Products and Waste Recovery :
Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
by Elizabeth Carvajal-Millan, Abu Zahrim Yaser
English | 2021 | ISBN: 1771889810 | 335 Pages | True ePUB | 13.1 MB
Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
by Elizabeth Carvajal-Millan, Abu Zahrim Yaser
English | 2021 | ISBN: 1771889810 | 335 Pages | True ePUB | 13.1 MB
Natural Food Products and Waste Recovery : Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds eBooks & eLearning
Posted by readerXXI at June 4, 2022
Natural Food Products and Waste Recovery :
Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
by Elizabeth Carvajal-Millan, Abu Zahrim Yaser
English | 2021 | ISBN: 1771889810 | 335 Pages | True PDF | 30 MB
Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
by Elizabeth Carvajal-Millan, Abu Zahrim Yaser
English | 2021 | ISBN: 1771889810 | 335 Pages | True PDF | 30 MB
Herbal Bioactives and Food Fortification: Extraction and Formulation eBooks & eLearning
Posted by interes at June 29, 2019
Herbal Bioactives and Food Fortification: Extraction and Formulation (Nutraceuticals) by D. Suresh Kumar
English | 2015 | ISBN: 1482253631 | 274 pages | PDF | 5 MB
English | 2015 | ISBN: 1482253631 | 274 pages | PDF | 5 MB
Extracting Bioactive Compounds for Food Products: Theory and Applications eBooks & eLearning
Posted by step778 at Sept. 29, 2020
M. Angela A. Meireles, "Extracting Bioactive Compounds for Food Products: Theory and Applications"
English | 2008 | pages: 486 | ISBN: 1420062379 | PDF | 10,3 mb
English | 2008 | pages: 486 | ISBN: 1420062379 | PDF | 10,3 mb
Green Extraction and Valorization of By-Products from Food Processing eBooks & eLearning
Posted by arundhati at Oct. 1, 2020
Francisco J. Barba, "Green Extraction and Valorization of By-Products from Food Processing"
English | ISBN: 1138544043 | 2019 | 384 pages | PDF | 9 MB
English | ISBN: 1138544043 | 2019 | 384 pages | PDF | 9 MB
Extraction Techniques in Analytical Sciences eBooks & eLearning
Posted by insetes at Jan. 21, 2019
Extraction Techniques in Analytical Sciences By John R. Dean(auth.), David J. Ando(eds.)
2009 | 285 Pages | ISBN: 0470772859 | PDF | 7 MB
2009 | 285 Pages | ISBN: 0470772859 | PDF | 7 MB
Extraction Optimization in Food Engineering eBooks & eLearning
Posted by DZ123 at Feb. 12, 2015
Constantina Tzia, George Liadakis, "Extraction Optimization in Food Engineering"
English | 2003 | ISBN: 0824741080 | PDF | pages: 438 | 6 mb
English | 2003 | ISBN: 0824741080 | PDF | pages: 438 | 6 mb
Extracting Bioactive Compounds for Food Products: Theory and Applications (Repost) eBooks & eLearning
Posted by Specialselection at March 26, 2013
M. Angela A. Meireles, "Extracting Bioactive Compounds for Food Products: Theory and Applications"
English | 2008-12-16 | ISBN: 1420062379 | 486 pages | PDF | 10.3 mb
English | 2008-12-16 | ISBN: 1420062379 | 486 pages | PDF | 10.3 mb
Extraction Optimization in Food Engineering (Repost) eBooks & eLearning
Posted by step778 at Nov. 22, 2018
Constantina Tzia, George Liadakis, "Extraction Optimization in Food Engineering"
2003 | pages: 438 | ISBN: 0824741080 | PDF | 6,0 mb
2003 | pages: 438 | ISBN: 0824741080 | PDF | 6,0 mb
Extracting Bioactive Compounds for Food Products: Theory and Applications (Repost) eBooks & eLearning
Posted by step778 at Nov. 15, 2013
M. Angela A. Meireles, "Extracting Bioactive Compounds for Food Products: Theory and Applications"
2008 | pages: 485 | ISBN: 1420062379 | PDF | 10,4 mb
2008 | pages: 485 | ISBN: 1420062379 | PDF | 10,4 mb