Food Facts And Principles
Food: Facts and Principles eBooks & eLearning
Posted by DZ123 at May 25, 2023
Shakuntala N. Manay, "Food: Facts and Principles"
English | 2021 | ISBN: 9389802407 | PDF | pages: 592 | 85.0 mb
English | 2021 | ISBN: 9389802407 | PDF | pages: 592 | 85.0 mb
Principles of Food Science eBooks & eLearning
Posted by arundhati at Dec. 28, 2023
Janet D. Ward, "Principles of Food Science"
English | ISBN: 1645645614 | 2020 | 608 pages | PDF | 420 MB
English | ISBN: 1645645614 | 2020 | 608 pages | PDF | 420 MB
Kitchen Myths: Facts and Fiction About Food and Cooking eBooks & eLearning
Posted by interes at April 21, 2019
Kitchen Myths: Facts and Fiction About Food and Cooking by Peter Aitken
English | e-ISBN: 1890586269 | ASIN: B00CHCPHJI | 2013 | EPUB | 91 pages | 11,7 MB
English | e-ISBN: 1890586269 | ASIN: B00CHCPHJI | 2013 | EPUB | 91 pages | 11,7 MB
«Kitchen Myths - Facts and Fiction About Food and Cooking» by Peter Aitken (Ph.D.) eBooks & eLearning
Posted by Gelsomino at Sept. 19, 2019
«Kitchen Myths - Facts and Fiction About Food and Cooking» by Peter Aitken (Ph.D.)
English | ISBN: 9781890586263 | EPUB | 5.1 MB
English | ISBN: 9781890586263 | EPUB | 5.1 MB
Dimensions of Food eBooks & eLearning
Posted by DZ123 at June 17, 2020
Vickie A. Vaclavik Ph.D., "Dimensions of Food"
English | 2010 | ISBN: 113845494X | PDF | pages: 362 | 3.9 mb
English | 2010 | ISBN: 113845494X | PDF | pages: 362 | 3.9 mb
Dairy based ingredients : [practical guides for the food industry] eBooks & eLearning
Posted by insetes at Sept. 26, 2018
![Dairy based ingredients : [practical guides for the food industry]](https://pixhost.icu/avaxhome/1d/9f/005c9f1d_medium.jpg)
Dairy based ingredients : [practical guides for the food industry] By Chandan, Ramesh C
1997 | 137 Pages | ISBN: 0913250945 | PDF | 1 MB
1997 | 137 Pages | ISBN: 0913250945 | PDF | 1 MB
How to Survive Your Diet and Conquer Your Food Issues Forever eBooks & eLearning
Posted by roxul at Jan. 7, 2021
Linda Moran, "How to Survive Your Diet and Conquer Your Food Issues Forever"
English | ISBN: 0974939609 | 2004 | 150 pages | PDF | 17 MB
English | ISBN: 0974939609 | 2004 | 150 pages | PDF | 17 MB
Global Food Legislation: An Overview [Repost] eBooks & eLearning
Posted by ChrisRedfield at Nov. 29, 2017
![Global Food Legislation: An Overview [Repost]](https://pixhost.icu/avaxhome/3b/ee/004cee3b_medium.jpg)
Evelyn Kirchsteiger-Meier, Tobias Baumgartner - Global Food Legislation: An Overview
Published: 2014-08-25 | ISBN: 3527335552 | PDF | 352 pages | 1.68 MB
Dimensions of Food, Fifth Edition eBooks & eLearning
Posted by insetes at June 8, 2022
Dimensions of Food, Fifth Edition By Vaclavik, Ph.D., Vickie A.
2002 | 320 Pages | ISBN: 0849314259 | PDF | 53 MB
2002 | 320 Pages | ISBN: 0849314259 | PDF | 53 MB
Dimensions of Food, Seventh Edition (Repost) eBooks & eLearning
Posted by step778 at Nov. 8, 2017
Vickie A. Vaclavik Ph.D., Marjorie M. Devine Ph.D., Marcia H. Pimentel M.S., "Dimensions of Food, Seventh Edition"
2010 | pages: 362 | ISBN: 1439821674 | PDF | 3,9 mb
2010 | pages: 362 | ISBN: 1439821674 | PDF | 3,9 mb