Food Lab

The Food Lab: Better Home Cooking Through Science  Audiobooks

Posted by Free butterfly at Jan. 19, 2025
The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt, Mike Chamberlain, Tantor Audio
English | October 22, 2019 | ISBN: B07YZQ2ZLL | 21 hours and 22 minutes | M4B 128 Kbps | 1.14 Gb

The Food Lab: Better Home Cooking Through Science  Audiobooks

Posted by Free butterfly at Jan. 19, 2025
The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt, Mike Chamberlain, Tantor Audio
English | October 22, 2019 | ISBN: B07YZQ2ZLL | 21 hours and 22 minutes | M4B 128 Kbps | 1.14 Gb

The Food Lab: Better Home Cooking Through Science [Audiobook]  Audiobooks

Posted by tarantoga at Oct. 25, 2019
The Food Lab: Better Home Cooking Through Science [Audiobook]

J. Kenji Lopez-Alt, Mike Chamberlain (Narrator), "The Food Lab: Better Home Cooking Through Science"
ASIN: B07YZQ2ZLL, ISBN: 149453987X | 2019 | MP3@64 kbps | ~21:22:00 | 606 MB

The Food Lab: Better Home Cooking Through Science (Repost)  eBooks & eLearning

Posted by insetes at Nov. 6, 2018
The Food Lab: Better Home Cooking Through Science (Repost)

The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt
2015 | 938 Pages | ISBN: 0393081087 | EPUB | 50 MB

The Food Lab: Better Home Cooking Through Science  eBooks & eLearning

Posted by Bayron at Sept. 21, 2015
The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
English | 2015 | ISBN: 0393081087 | 938 pages | EPUB | 50 MB

The Food Lab: Better Home Cooking Through Science  eBooks & eLearning

Posted by Willson at Oct. 2, 2015
The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt, "The Food Lab: Better Home Cooking Through Science"
English | 2015 | ISBN: 0393081087 | 960 pages | HQ EPUB | 270 MB

The Great Gulf Cookbook: An Arabic Food Lab  eBooks & eLearning

Posted by thingska at April 10, 2017
The Great Gulf Cookbook: An Arabic Food Lab

The Great Gulf Cookbook: An Arabic Food Lab by Chef Razique Hosain Shaikh
English | 2016 | ISBN: 1945926163, 9781945926167, B01M0FD77A | 190 Pages | EPUB | 3.26 MB

The Routledge Handbook of Sustainable Food and Gastronomy  eBooks & eLearning

Posted by roxul at Jan. 12, 2021
The Routledge Handbook of Sustainable Food and Gastronomy

Philip Sloan, "The Routledge Handbook of Sustainable Food and Gastronomy "
English | ISBN: 0415702550 | 2015 | 458 pages | EPUB | 7 MB
Food Microbiology Laboratory for the Food Science Student: A Practical Approach, Second Edition

Food Microbiology Laboratory for the Food Science Student: A Practical Approach, Second Edition by Cangliang Shen , Yifan Zhang
English | PDF,EUPB | 2023 | 164 Pages | ISBN : 3031261968 | 41.7 MB

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent, and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process.
Did You Just Eat That: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab [Audiobook]

Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab [Audiobook]
English | January 30, 2019 | ASIN: B07MXPV3YV | M4B@64 kbps | 5h 25m | 186 MB
Authors: Paul Dawson, Brian Sheldon | Narrator: Matthew Boston