Food Lab

The Food Lab: Better Home Cooking Through Science (Repost)  eBooks & eLearning

Posted by insetes at Nov. 6, 2018
The Food Lab: Better Home Cooking Through Science (Repost)

The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt
2015 | 938 Pages | ISBN: 0393081087 | EPUB | 50 MB

The Great Gulf Cookbook: An Arabic Food Lab  eBooks & eLearning

Posted by thingska at April 10, 2017
The Great Gulf Cookbook: An Arabic Food Lab

The Great Gulf Cookbook: An Arabic Food Lab by Chef Razique Hosain Shaikh
English | 2016 | ISBN: 1945926163, 9781945926167, B01M0FD77A | 190 Pages | EPUB | 3.26 MB

The Food Lab: Better Home Cooking Through Science [Audiobook]  Audiobooks

Posted by tarantoga at Oct. 25, 2019
The Food Lab: Better Home Cooking Through Science [Audiobook]

J. Kenji Lopez-Alt, Mike Chamberlain (Narrator), "The Food Lab: Better Home Cooking Through Science"
ASIN: B07YZQ2ZLL, ISBN: 149453987X | 2019 | MP3@64 kbps | ~21:22:00 | 606 MB

The Routledge Handbook of Sustainable Food and Gastronomy  eBooks & eLearning

Posted by roxul at Jan. 12, 2021
The Routledge Handbook of Sustainable Food and Gastronomy

Philip Sloan, "The Routledge Handbook of Sustainable Food and Gastronomy "
English | ISBN: 0415702550 | 2015 | 458 pages | EPUB | 7 MB
Did You Just Eat That: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab [Audiobook]

Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab [Audiobook]
English | January 30, 2019 | ASIN: B07MXPV3YV | M4B@64 kbps | 5h 25m | 186 MB
Authors: Paul Dawson, Brian Sheldon | Narrator: Matthew Boston
Food Microbiology Laboratory for the Food Science Student: A Practical Approach, Second Edition

Food Microbiology Laboratory for the Food Science Student: A Practical Approach, Second Edition by Cangliang Shen , Yifan Zhang
English | PDF,EUPB | 2023 | 164 Pages | ISBN : 3031261968 | 41.7 MB

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent, and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process.

Masala Lab: The Science of Indian Cooking  eBooks & eLearning

Posted by sasha82 at Dec. 14, 2020
Masala Lab: The Science of Indian Cooking

Masala Lab: The Science of Indian Cooking by Krish Ashok
December 14, 2020 | ASIN: B0756WQVKR | English | 244 pages | EPUB | 2 MB

Principles of Food Science  eBooks & eLearning

Posted by DZ123 at Sept. 21, 2023
Principles of Food Science

Janet D. Ward, "Principles of Food Science"
English | 2013 | ISBN: 1619604361 | PDF | pages: 881 | 217.0 mb

Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption  eBooks & eLearning

Posted by First1 at June 11, 2019
Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption

Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption by Ed Levine
English | June 11th, 2019 | ISBN: 0525533540 | 288 pages | EPUB | 0.98 MB

"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." —Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table
The Baking Lab: Unleashing the Science of Baking (The Science of Cooking and Baking Around the World)

The Baking Lab: Unleashing the Science of Baking (The Science of Cooking and Baking Around the World) by Benjamin Arfo
English | August 25, 2023 | ISBN: N/A | ASIN: B0CGP9P61V | 102 pages | EPUB | 4.68 Mb