Food Lab
The Food Lab: Better Home Cooking Through Science Audiobooks
Posted by Free butterfly at Jan. 19, 2025
The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt, Mike Chamberlain, Tantor Audio
English | October 22, 2019 | ISBN: B07YZQ2ZLL | 21 hours and 22 minutes | M4B 128 Kbps | 1.14 Gb
English | October 22, 2019 | ISBN: B07YZQ2ZLL | 21 hours and 22 minutes | M4B 128 Kbps | 1.14 Gb
The Food Lab: Better Home Cooking Through Science Audiobooks
Posted by at Jan. 19, 2025
The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt, Mike Chamberlain, Tantor Audio
English | October 22, 2019 | ISBN: B07YZQ2ZLL | 21 hours and 22 minutes | M4B 128 Kbps | 1.14 Gb
English | October 22, 2019 | ISBN: B07YZQ2ZLL | 21 hours and 22 minutes | M4B 128 Kbps | 1.14 Gb
The Food Lab: Better Home Cooking Through Science (Repost) eBooks & eLearning
Posted by insetes at Nov. 6, 2018
The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt
2015 | 938 Pages | ISBN: 0393081087 | EPUB | 50 MB
2015 | 938 Pages | ISBN: 0393081087 | EPUB | 50 MB
The Food Lab: Better Home Cooking Through Science eBooks & eLearning
Posted by Bayron at Sept. 21, 2015
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
English | 2015 | ISBN: 0393081087 | 938 pages | EPUB | 50 MB
English | 2015 | ISBN: 0393081087 | 938 pages | EPUB | 50 MB
The Food Lab: Better Home Cooking Through Science eBooks & eLearning
Posted by Willson at Oct. 2, 2015
J. Kenji López-Alt, "The Food Lab: Better Home Cooking Through Science"
English | 2015 | ISBN: 0393081087 | 960 pages | HQ EPUB | 270 MB
English | 2015 | ISBN: 0393081087 | 960 pages | HQ EPUB | 270 MB
The Food Lab: Better Home Cooking Through Science [Audiobook] Audiobooks
Posted by tarantoga at Oct. 25, 2019
![The Food Lab: Better Home Cooking Through Science [Audiobook]](https://pixhost.icu/avaxhome/61/4e/006e4e61_medium.jpg)
J. Kenji Lopez-Alt, Mike Chamberlain (Narrator), "The Food Lab: Better Home Cooking Through Science"
ASIN: B07YZQ2ZLL, ISBN: 149453987X | 2019 | MP3@64 kbps | ~21:22:00 | 606 MB
The Great Gulf Cookbook: An Arabic Food Lab eBooks & eLearning
Posted by thingska at April 10, 2017
The Great Gulf Cookbook: An Arabic Food Lab by Chef Razique Hosain Shaikh
English | 2016 | ISBN: 1945926163, 9781945926167, B01M0FD77A | 190 Pages | EPUB | 3.26 MB
English | 2016 | ISBN: 1945926163, 9781945926167, B01M0FD77A | 190 Pages | EPUB | 3.26 MB
The Food Lab: Better Home Cooking Through Science eBooks & eLearning
Posted by AlenMiler at Oct. 24, 2015
The Food of Oman: Recipes and Stories from the Gateway to Arabia by Felicia Campbell
English | 22 Oct. 2015 | ISBN: 1449460828 | 288 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 105.56 MB
English | 22 Oct. 2015 | ISBN: 1449460828 | 288 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 105.56 MB
In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice.
Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption eBooks & eLearning
Posted by First1 at June 11, 2019
Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption by Ed Levine
English | June 11th, 2019 | ISBN: 0525533540 | 288 pages | EPUB | 0.98 MB
English | June 11th, 2019 | ISBN: 0525533540 | 288 pages | EPUB | 0.98 MB
"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." —Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table
The Routledge Handbook of Sustainable Food and Gastronomy eBooks & eLearning
Posted by interes at Jan. 1, 2020
The Routledge Handbook of Sustainable Food and Gastronomy by Philip Sloan, Willy Legrand, Clare Hindley
English | 2015 | ISBN: 0415702550 | 458 pages | PDF | 12 MB
English | 2015 | ISBN: 0415702550 | 458 pages | PDF | 12 MB