Food Labelling

Understand Food Labelling Regulations – UK/EU Compliance, Nutrition, QUID Standards & Post-Brexit Changes

Food Labelling is the only comprehensive text on the labelling of food products. With contributions from leading European and American experts in the field, it provides a clear and authoritative guide both to key legislation in the European Union and the United States, and to good international practice in such areas as traceability and instructions for storage and use. You get information on: o Key issues in food labelling and the range of legislation in the European Union and the United States o Declaration of ingredients and additives, durability indication, nutrition information, nutrition and health claims o International practice in design such as multi-language requirements o Labelling for allergens, genetically-modified foods and ingredients, and irradiated foods and ingredients o Determining shelf-life for labelling The last decade has seen new labelling needs…

Essential Food Hygiene and Safety in Retail: Ensure Food Safety, Navigate Food Laws, and Manage Food Hazards with HACCP

Efforts to improve food security in the developing world have been hampered due to myths surrounding GM agriculture. This book explores the theory, evidence and rhetoric of the impact of food production on the environment, and the impact of the environment on food production.