Food Labelling

If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries.

Food Safety Training Certificate Comprehensive Guide to Food Safety Management System for Risk Reduction and Compliance

Diploma in Food Safety: Advance Your Career with Food Safety Management Systems and Essential Food Safety Training.

Gloria Hunniford, Angela Rippon and Julia Somerville investigate the truth about our food in a series exposing everything from the secrets of the supermarkets to the reality of what is behind the labels.

This volume emphasises the concept of 'clean labelling' and the importance of natural food additives.

The first decade of the twenty-first Century has witnessed a fundamental reform of European food law. We have now come to the point where modern EU food law has taken shape. This "European Food Law Handbook" is written in the perspective of food law embedded within general EU law. It highlights the consequences of this combination and provides insights in both substantive and procedural food law.