Food Preservative

Microbial Food Safety and Preservation Techniques (repost) eBooks & eLearning

Posted by interes at April 10, 2019

Microbial Food Safety and Preservation Techniques by V Ravishankar Rai and Jamuna A. Bai
English | 2014 | ISBN: 1466593067 | 542 pages | PDF | 13,6 MB

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"Food Preservation and Waste Exploitation" ed. by Sonia A. Socaci, Anca C. Fărcaş, Thierry Aussenac, Jean-Claude Laguerre eBooks & eLearning

Posted by exLib at March 14, 2020

"Food Preservation and Waste Exploitation" ed. by Sonia A. Socaci, Anca C. Fărcaş, Thierry Aussenac, Jean-Claude Laguerre
ITExLi | 2020 | ISBN: 1789854261 9781789854268 1789854253 9781789854251 1789840848 9781789840841 | 156 pages | PDF | 17 MB

The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.

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Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability eBooks & eLearning

Posted by arundhati at Oct. 5, 2023

Antonio Bevilacqua, "Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability"
English | ISBN: 1608054985 | 2018 | 213 pages | PDF | 7 MB

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Lactic Acid in the Food Industry eBooks & eLearning

Posted by AvaxGenius at May 24, 2017

Lactic Acid in the Food Industry By Sara M. Ameen, Giorgia Caruso
English | PDF | 2017 | 48 Pages | ISBN : 3319581449 | 1 MB

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.

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Handbook of Coriander (Coriandrum sativum) Chemistry, Functionality, and Applications eBooks & eLearning

Posted by yoyoloit at Dec. 31, 2022

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Whole Food Thermo Cooked: 140+ deliciously healthy recipes for all brands of Thermo appliance eBooks & eLearning

Posted by Willson at Aug. 12, 2017

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Prepper's Dehydrator Handbook: Long-term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals eBooks & eLearning

Posted by First1 at June 30, 2018

Tips, Tricks and Techniques for Preparing Shelf-Stable Foods in Your Dehydrator

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"Essential Oils: Advances in Extractions and Biological Applications" ed. by Mozaniel Santana De Oliveira, et al. eBooks & eLearning

Posted by exLib at July 1, 2022

"Essential Oils: Advances in Extractions and Biological Applications" ed. by Mozaniel Santana De Oliveira, Eloisa Helena De Aguiar Andrade, Miroslav Blumenberg
ITexLi | 2022 | ISBN: 1803557540 9781803557540 1803557532 9781803557533 1803557559 9781803557557 | 201 pages | PDF | 10 MB

This book presents new information on the extraction and application of essential oils in various industrial segments.

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Prepper's Dehydrator Handbook: Long-term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals eBooks & eLearning

Posted by roxul at Feb. 15, 2020

Shelle Wells, "Prepper's Dehydrator Handbook: Long-term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals"
English | ISBN: 1612437869 | 2018 | 192 pages | PDF | 804 KB

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«Robbing the Bees: A Biography of Honey – The Sweet Liquid Gold that Seduced the World» by Holley Bishop eBooks & eLearning

Posted by Gelsomino at Dec. 9, 2019

«Robbing the Bees: A Biography of Honey – The Sweet Liquid Gold that Seduced the World» by Holley Bishop
English | ISBN: 9781416587439 | EPUB | 1.1 MB

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