Food Processing

Food Processing By-Products and their Utilization eBooks & eLearning

Posted by nebulae at Nov. 4, 2017

Anil Kumar Anal, "Food Processing By-Products and their Utilization"
English | ISBN: 1118432886 | 2018 | 592 pages | PDF | 7 MB

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Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Preservation eBooks & eLearning

Posted by interes at May 25, 2019

Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Preservation (Contemporary Food Engineering, Book 34) by Theodoros Varzakas and Constantina Tzia
English | 2015 | ISBN: 1498721753 | 741 pages | PDF | 25 MB

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Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Preservation eBooks & eLearning

Posted by interes at Dec. 24, 2015

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Food processing technologies: impact on product attributes (Repost) eBooks & eLearning

Posted by step778 at Sept. 10, 2019

Amit K. Jaiswal, "Food processing technologies: impact on product attributes"
2016 | pages: 759 | ISBN: 1482257548 | EPUB | 10,0 mb

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"Food Processing" ed. by Romina Alina Marc, Antonio Valero Díaz, Guiomar Denisse Posada Izquierdo eBooks & eLearning

Posted by exLib at May 11, 2020

"Food Processing" ed. by Romina Alina Marc, Antonio Valero Díaz, Guiomar Denisse Posada Izquierdo
ITExLi | 2020 | ISBN: 1789858941 9781789858945 1789858933 9781789858938 1838803750 9781838803759 | 185 pages | PDF | 7 MB

In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge.

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Food Processing: Principles and Applications, 2 edition eBooks & eLearning

Posted by interes at April 10, 2014

Food Processing: Principles and Applications, 2 edition by Stephanie Clark, Stephanie Jung and Buddhi Lamsal
English | 2014 | ISBN: 0470671149 | ISBN-13: 9780470671146 | 592 pages | PDF | 18,6 MB

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans.

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Food Biochemistry and Food Processing, 2nd Edition eBooks & eLearning

Posted by interes at July 13, 2019

Food Biochemistry and Food Processing, 2nd Edition by Benjamin K. Simpson, Leo M.L Nollet
English | 2012 | ISBN-10: 081380874X | 912 pages | PDF | 12 MB

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Food Processing: Principles and Applications, 2 edition (repost) eBooks & eLearning

Posted by libr at May 3, 2017

Food Processing: Principles and Applications, 2 edition by Stephanie Clark, Stephanie Jung and Buddhi Lamsal
English | 2014 | ISBN: 0470671149 | ISBN-13: 9780470671146 | 592 pages | PDF | 18,6 MB

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Food Biochemistry and Food Processing, 2nd Edition eBooks & eLearning

Posted by arundhati at Jan. 16, 2015

Benjamin K. Simpson, Leo M.L Nollet, "Food Biochemistry and Food Processing, 2nd Edition"
2012 | ISBN-10: 081380874X | 912 pages | PDF | 12 MB

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Food Processing Technologies: Impact on Product Attributes eBooks & eLearning

Posted by sasha82 at Dec. 8, 2016

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