Food Processing
Non-Thermal Food Processing Technologies: Impact on Color Profile eBooks & eLearning
Posted by hill0 at Aug. 13, 2024
Non-Thermal Food Processing Technologies: Impact on Color Profile
English | 2025 | ISBN: 1774916363 | 413 Pages | PDF (True) | 11 MB
English | 2025 | ISBN: 1774916363 | 413 Pages | PDF (True) | 11 MB
Emerging Thermal and Nonthermal Technologies in Food Processing eBooks & eLearning
Posted by sasha82 at Oct. 4, 2020
Emerging Thermal and Nonthermal Technologies in Food Processing by Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy
2020 | ISBN: 1771888318 | English | 316 pages | PDF | 17 MB
2020 | ISBN: 1771888318 | English | 316 pages | PDF | 17 MB
Advances in Food Processing Technology eBooks & eLearning
Posted by AvaxGenius at July 24, 2021
Advances in Food Processing Technology by Jingdun Jia
English | PDF,EPUB | 2019 | 233 Pages | ISBN : 9811364508 | 24.5 MB
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.
Food Processing Waste and Utilization eBooks & eLearning
Posted by hill0 at Sept. 3, 2022
Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery
English | 2023 | ISBN: 1032062940 | 381 Pages | PDF (True) | 53 MB
English | 2023 | ISBN: 1032062940 | 381 Pages | PDF (True) | 53 MB
Food Processing: Advances in Non-Thermal Technologies eBooks & eLearning
Posted by DZ123 at July 8, 2024
Kshirod Kumar Dash, Sourav Chakraborty, "Food Processing: Advances in Non-Thermal Technologies"
English | 2021 | ISBN: 0367756153, 0367756102 | PDF | pages: 274 | 13.7 mb
English | 2021 | ISBN: 0367756153, 0367756102 | PDF | pages: 274 | 13.7 mb
Food processing technologies: impact on product attributes (Repost) eBooks & eLearning
Posted by step778 at Sept. 10, 2019
Amit K. Jaiswal, "Food processing technologies: impact on product attributes"
2016 | pages: 759 | ISBN: 1482257548 | EPUB | 10,0 mb
2016 | pages: 759 | ISBN: 1482257548 | EPUB | 10,0 mb
Food Processing: Advances in Thermal Technologies eBooks & eLearning
Posted by DZ123 at July 8, 2024
Kshirod Kumar Dash, Sourav Chakraborty, "Food Processing: Advances in Thermal Technologies"
English | 2021 | ISBN: 0367695472, 0367337207 | PDF | pages: 222 | 8.2 mb
English | 2021 | ISBN: 0367695472, 0367337207 | PDF | pages: 222 | 8.2 mb
Food Processing: Advances in Non-Thermal Technologies eBooks & eLearning
Posted by DZ123 at July 8, 2024
Kshirod Kumar Dash, Sourav Chakraborty, "Food Processing: Advances in Non-Thermal Technologies"
English | 2021 | ISBN: 0367756153, 0367756102 | PDF | pages: 274 | 13.7 mb
English | 2021 | ISBN: 0367756153, 0367756102 | PDF | pages: 274 | 13.7 mb
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing eBooks & eLearning
Posted by arundhati at March 14, 2022
Monika Sharma, "Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing"
English | ISBN: 1774630354 | 2021 | 382 pages | PDF | 16 MB
English | ISBN: 1774630354 | 2021 | 382 pages | PDF | 16 MB
Computational Fluid Dynamics in Food Processing (Repost) eBooks & eLearning
Posted by step778 at Feb. 7, 2025
Da-Wen Sun, "Computational Fluid Dynamics in Food Processing"
English | 2019 | pages: 629 | ISBN: 1138568317 | PDF | 157,9 mb
English | 2019 | pages: 629 | ISBN: 1138568317 | PDF | 157,9 mb